Cinnamon Roll Cookies

Delicious Cinnamon Roll Cookies: A Treat for Every Occasion

Cinnamon rolls have long captivated taste buds with their soft, fluffy texture and sweet, aromatic swirls. Imagine capturing all that goodness in a cookie form! Enter the delightful world of Cinnamon Roll Cookies—a perfect blend of spices, sweetness, and nostalgia baked into a delightful treat. Whether you’re having a casual get-together or just want to indulge yourself, these cookies are sure to impress.

Why You’ll Love Cinnamon Roll Cookies

  1. Cookie Convenience: Unlike traditional cinnamon rolls, these cookies take much less time to prepare and bake, making them perfect for those days when you’re short on time but still want something scrumptious.

  2. Flavor Burst: Each bite delivers the warm, comforting flavor of cinnamon and sugar, reminiscent of freshly baked cinnamon rolls but with the added benefit of being handheld.

  3. Versatile Treat: These cookies can be enjoyed any time of day—be it for breakfast, as a dessert, or even a snack with your coffee!

Ingredients You’ll Need

To whip up a batch of Cinnamon Roll Cookies, you will need:

For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

For the Cinnamon Filling:

  • ¾ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • ½ cup chopped nuts (optional)

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Cookie Dough

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Make the Cinnamon Filling

In a small bowl, combine the brown sugar and ground cinnamon. If you like, fold in the chopped nuts for an extra crunch.

4. Assemble the Cookies

Divide the dough into two equal portions. Roll out each portion into a rectangle about ¼ inch thick. Spread half of the cinnamon filling evenly over the dough, then roll it up tightly from the longer edge. Slice into 1-inch pieces and place them on the prepared baking sheet.

5. Bake

Bake the cookies in the preheated oven for about 12-15 minutes, or until they are lightly golden around the edges. Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

6. Make the Cream Cheese Glaze

In a medium bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. Drizzle this delicious glaze over the cooled cookies.

Enjoying Your Cinnamon Roll Cookies

These cookies are best served fresh, but they can also be stored in an airtight container for several days. In fact, they might even get softer and chewier, turning into a new favorite snack!

Final Thoughts

Cinnamon Roll Cookies are not just a cookie; they’re a delightful experience, marrying the best aspects of two beloved treats. Perfect for sharing or savoring all on your own, they bring warmth and sweetness to any occasion. Whether you’re celebrating a special event or simply indulging in a cozy night in, these cookies will surely bring a smile to your face.

So why wait? Gather your ingredients and start baking these delicious Cinnamon Roll Cookies today! Your taste buds will thank you.