Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Zesty Culinary Adventure

If you’re looking for a dish that is both refreshing and packed with flavor, look no further than Cilantro Lime Steak Bowls. This recipe combines tender marinated steak with vibrant ingredients, creating a meal that is as wholesome as it is delicious. Perfect for lunch or dinner, these bowls are not only satisfying but also simple to prepare. Let’s dive into the world of flavors and learn how to create your own Cilantro Lime Steak Bowls!

Ingredients

For the Steak Marinade:

  • 1 lb flank steak or sirloin
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

For the Bowl:

  • 2 cups cooked rice or quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, grilled or canned
  • 1 large avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

Step 1: Marinate the Steak

  1. In a bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper.
  2. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated.
  3. Seal the bag or cover the dish, then refrigerate for at least 1 hour or overnight for the best flavor.

Step 2: Cook the Steak

  1. Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade and discard the leftover marinade.
  2. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired doneness (medium-rare to medium is ideal).
  3. Once cooked, remove the steak from the heat and let it rest for about 5 minutes before slicing it against the grain.

Step 3: Assemble the Bowl

  1. In a large serving bowl or individual bowls, start with a base of cooked rice or quinoa.
  2. Layer on the sliced steak, black beans, corn, avocado, cherry tomatoes, and red onion.
  3. Drizzle with extra lime juice and sprinkle with fresh cilantro.

Step 4: Serve and Enjoy

  1. Serve the bowls with lime wedges on the side for an extra zesty kick.
  2. Enjoy your Cilantro Lime Steak Bowls as a fresh and hearty meal, bursting with flavor!

Tips for Customization

  • Protein Variations: Substitute steak with chicken, shrimp, or tofu for a different flavor profile.
  • Veggie Choices: Add sautéed bell peppers, zucchini, or roasted sweet potatoes for additional nutrients.
  • Spice it Up: For extra heat, include jalapeños or a drizzle of hot sauce.

Conclusion

Cilantro Lime Steak Bowls are a delightful way to enjoy a healthy and flavorful meal. This dish not only satisfies your hunger but also invigorates your taste buds with its bright and zesty ingredients. Whether for a weekday dinner or meal prep for the week, these bowls are sure to become a favorite in your repertoire. So fire up that grill, gather your ingredients, and create this vibrant dish today!