Christmas Eve Cinnamon-Vanilla Custard Pie – Creamy Holiday Dessert Magic

Christmas Eve Cinnamon-Vanilla Custard Pie: A Creamy Holiday Dessert Magic

As the holiday season approaches, kitchens come alive with the fragrant aromas of spices, baked goods, and festive cheer. One dish that consistently finds its way onto festive tables is the Christmas Eve Cinnamon-Vanilla Custard Pie. This creamy delicacy not only pleases the palate but also spreads the warmth of the holiday spirit with each delightful bite.

The Allure of Custard Pies

Custard pies are a classic dessert that combines rich flavors with a velvety texture, making them a favorite during the festive season. The base of this pie is a smooth custard, made from simple ingredients like eggs, milk, sugar, and vanilla. The addition of cinnamon gives it a warm, aromatic twist that evokes the essence of Christmas.

Ingredients That Make Magic Happen

To achieve the creamy goodness of this holiday pie, gather the following ingredients:

For the Custard Filling:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Pie Crust:

  • 1 pre-made pie crust (store-bought or homemade)
  • 1 tablespoon sugar (for sprinkling)

Optional Toppings:

  • Whipped cream
  • Cinnamon sticks
  • Ground cinnamon for dusting

Creating Your Holiday Masterpiece

Step 1: Prepare the Pie Crust

If using a pre-made pie crust, simply fit it into your pie dish. For a homemade crust, combine flour, butter, sugar, and a pinch of salt, and roll it out to fit your dish. Bake the crust according to instructions until lightly golden brown. Allow it to cool completely.

Step 2: Whisk Together the Custard Ingredients

In a medium saucepan over medium heat, combine the milk and cream until warm but not boiling. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt. Gradually blend in the warm milk mixture, stirring continuously to create a smooth custard without cooking the eggs.

Step 3: Fill and Bake

Pour the custard mixture into the cooled pie crust. Sprinkle an additional tablespoon of sugar over the top for a sweet caramelized crust. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the custard is set but still slightly jiggly in the center.

Step 4: Cool and Serve

Once baked, remove the pie from the oven and let it cool at room temperature. Refrigerate for at least two hours before serving to allow the custard to fully set. For a festive touch, top each slice with whipped cream and a sprinkle of cinnamon.

The Perfect Finale to Your Holiday Feast

The Christmas Eve Cinnamon-Vanilla Custard Pie is not just a dessert; it’s a memorable experience shared with family and friends. Its creamy texture and the harmonious blend of vanilla and cinnamon flavor create a dish that embodies the true essence of the festive season.

When served alongside a cup of warm cocoa or mulled wine, this pie becomes the perfect finale to your holiday feast, sparking joy and nostalgia with every forkful. Whether you’re gathering around the table with loved ones or enjoying a quiet moment by the fireplace, this custard pie is sure to bring the magic of the holidays right to your plate.

Conclusion

This Christmas, let the spirit of the season fill your home with the delightful aroma of baking. Create your own Christmas Eve Cinnamon-Vanilla Custard Pie, and watch as it becomes an instant holiday favorite. As you savor every bite, remember that the best recipes are those shared with love, making memories that will linger well beyond the holiday season. Happy baking!