Christmas Crack Recipe – Easy Saltine Toffee (Just 5 Ingredients!)

Easy Christmas Crack Recipe: Saltine Toffee Made with Just 5 Ingredients!

The holiday season is upon us, and what better way to celebrate than with a delicious, homemade treat? One of the most beloved festive snacks is Christmas Crack, known for its irresistible combination of sweet and salty flavors. This easy Saltine toffee recipe requires only five ingredients, making it a perfect addition to your holiday baking repertoire. Let’s dive in and learn how to create this delightful treat!

Ingredients

To make this scrumptious Christmas Crack, you will need:

  • Saltine crackers (1 sleeve, approximately 40 crackers)
  • Salted butter (1 cup, or 2 sticks)
  • Brown sugar (1 cup, packed)
  • Semi-sweet chocolate chips (2 cups)
  • Optional toppings: Chopped nuts, sprinkles, or crushed candies (for extra flavor and texture)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that everything will bake evenly and the toffee will come out just right.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. Then, arrange the Saltine crackers in a single layer on the baking sheet, covering the entire surface. You may need to break a few crackers to fit perfectly.

Step 3: Make the Toffee

In a medium saucepan over medium heat, combine the salted butter and brown sugar. Stir continuously until the mixture comes to a boil. Let it boil for about 3-4 minutes without stirring. You’ll want the toffee to have a rich, caramel color.

Step 4: Pour the Toffee Over Crackers

Once the toffee is ready, carefully pour it over the arranged Saltine crackers. Use a spatula to spread the toffee evenly across all the crackers, ensuring that each one is adequately coated.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the toffee is bubbly and has turned a beautiful golden brown. Keep an eye on it to prevent burning.

Step 6: Add Chocolate

Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Let the chocolate sit for a few minutes to soften. Once softened, use a spatula to spread the melted chocolate evenly across the surface.

Step 7: Add Toppings

If desired, sprinkle your choice of chopped nuts, sprinkles, or crushed candies over the chocolate for added texture and holiday flair.

Step 8: Cool and Break Apart

Allow the Christmas Crack to cool at room temperature for about 30 minutes. For quicker results, you can place it in the refrigerator until fully set. Once firm, break it into irregular pieces and enjoy!

Storage Tips

Store your Christmas Crack in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks (if it lasts that long!).

Conclusion

This Easy Christmas Crack recipe is a delightful treat that captures the essence of the holiday season. With its simple ingredients and quick preparation, you can whip up a batch in no time. Whether for a festive gathering, gift-giving, or simply indulging yourself, this delicious Saltine toffee is sure to become a favorite in your holiday traditions. Enjoy and happy holidays!