Serve these sandwiches with sliced jalapeño peppers for a little
added heat!
Makes 4 servings. 1 sandwich per serving.
Prep time: 15 minutes
Ingredients
2 cups cooked, shredded
chicken
½ cup shredded reduced fat
Monterey Jack cheese
1 teaspoon chili powder
2 cups prepared Fresh Salsa
(see page 54)
2 cups shredded
romaine lettuce
4 thin slices white onion
2 radishes, sliced
1 fresh avocado, mashed
4 bolillos or French bread
rolls, cut in half lengthwise
Preparation
- In a medium bowl, combine chicken, chili powder, and 1 cup
Fresh Salsa. - In another medium bowl, combine lettuce, onion, cheese, and
radishes. - Spread equal amounts of mashed avocado on each roll.
- Place equal amounts of chicken and lettuce mixtures inside of
each roll. - Spoon ¼ cup Fresh Salsa over lettuce and close sandwich.
Serve immediately.
Nutrition information per serving: Calories 379, Carbohydrate 32 g,
dietary Fiber 6 g, Protein 30 g, Total Fat 15 g, Saturated Fat 4 g,
Trans Fat 0 g, Cholesterol 67 mg, Sodium 500 mg