Hearty Cheddar Garlic Herb Potato Soup Recipe

Hearty Cheddar Garlic Herb Potato Soup Recipe

Warm your soul with a bowl of hearty cheddar garlic herb potato soup! This delightful recipe combines the rich creaminess of cheddar with the aromatic flavors of garlic and fresh herbs, making it the perfect dish for chilly days or cozy nights in. Easy to prepare and incredibly satisfying, this soup is sure to become a favorite in your recipe repertoire.

Ingredients

  • 3 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh chives or parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant (about 3-4 minutes). This step will lay a flavorful foundation for the soup.

Step 2: Add the Potatoes and Herbs

Stir in the diced potatoes, dried thyme, and dried rosemary. Cook for an additional 2-3 minutes, allowing the potatoes to absorb the flavors from the aromatics.

Step 3: Pour in the Broth

Add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender. You can check for doneness by piercing the potatoes with a fork.

Step 4: Blend to Perfection

Once the potatoes are tender, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. For a completely smooth texture, blend it all.

Step 5: Stir in Cream and Cheese

After blending, return the pot to low heat. Gradually stir in the heavy cream and shredded cheddar cheese, stirring constantly until the cheese melts fully and the soup is creamy. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped chives or parsley. Enjoy with your favorite crusty bread or a light garden salad for a complete meal.

Tips for Success

  • Cheese Selection: For a richer flavor, opt for sharp or aged cheddar cheese.
  • Herb Variations: Fresh herbs can be used in place of dried for a brighter flavor – just be sure to adjust the amounts, as fresh herbs are more potent.
  • Make It Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove and add a splash of cream if it thickens too much.

Conclusion

This hearty cheddar garlic herb potato soup is more than just a meal; it’s a warming embrace on a chilly day. With its rich flavors and creamy texture, it’s certain to gather family and friends around the table, sharing stories and laughter. Don’t hesitate to make a big batch – leftovers are perfect for lunch the next day! Enjoy and savor every spoonful!