Caramel Apple Cheesecake Bars Recipe

Indulgent Caramel Apple Cheesecake Bars Recipe

The perfect blend of creamy cheesecake, sweet caramel, and tart apples makes these Caramel Apple Cheesecake Bars a delightful treat for any occasion. Whether you’re hosting a fall gathering or simply satisfying your sweet tooth, these bars are bound to impress. Follow this easy-to-follow recipe and enjoy a slice of heaven!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the Apple Topping:

  • 2 medium apples (Granny Smith or your favorite variety), peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ¼ cup brown sugar

For the Caramel Sauce:

  • 1 cup caramel sauce (store-bought or homemade)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined.
  3. Press the mixture evenly into the bottom of a greased 9×13 inch baking dish. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the granulated sugar, brown sugar, and vanilla extract. Continue to mix until well combined.
  3. Add the eggs, one at a time, mixing on low speed until just combined. Be careful not to overmix.

Step 3: Prepare the Apple Topping

  1. In a medium skillet over medium heat, melt the butter.
  2. Add the diced apples, cinnamon, and brown sugar. Cook for 5-7 minutes, or until the apples are slightly softened. Remove from heat and let cool slightly.

Step 4: Assemble the Bars

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly to the edges.
  2. Spoon the apple mixture over the cheesecake layer, distributing it evenly.
  3. Drizzle the caramel sauce over the top of the apples.

Step 5: Bake

  1. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.
  2. Turn off the oven and crack open the oven door, allowing the bars to cool slowly for an hour.

Step 6: Chill and Serve

  1. Once cooled, refrigerate the bars for at least 2 hours before slicing into squares.
  2. Serve chilled with an extra drizzle of caramel sauce, if desired.

Tips for Success

  • For a crunchier crust, consider adding 1/2 cup of finely chopped nuts to the graham cracker mixture.
  • Experiment with different apple varieties for unique flavor profiles.
  • These bars can be stored in an airtight container in the refrigerator for up to a week.

Conclusion

With their delightful layers of flavors and textures, Caramel Apple Cheesecake Bars are a must-try dessert that will leave everyone asking for seconds. Enjoy this sweet indulgence during the fall or any time you crave a delicious and decadent treat! Happy baking!