Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken: A Sweet and Savory Delight

When it comes to crafting delicious and memorable meals that are easy to prepare, Brown Sugar Pineapple Chicken stands out as a winning recipe. This dish combines the dynamic flavors of sweet brown sugar and tangy pineapple, perfectly complementing tender chicken. Whether you’re looking to impress guests at a dinner party or simply enjoy a weeknight dinner with your family, this recipe is sure to please.

Ingredients

To make Brown Sugar Pineapple Chicken, you will need the following ingredients:

  • Chicken Breasts: 4 boneless, skinless pieces
  • Brown Sugar: 1 cup
  • Pineapple Chunks: 1 can (in juice or syrup) or fresh pineapple
  • Soy Sauce: 1/4 cup
  • Garlic: 2 cloves, minced
  • Olive Oil: 2 tablespoons
  • Cornstarch: 1 tablespoon (optional, for thickening)
  • Salt and Pepper: to taste
  • Green Onions: chopped (for garnish)
  • Sesame Seeds: for garnish (optional)

Instructions

Step 1: Prepare the Chicken

  1. Season the Chicken: Start by seasoning your chicken breasts with salt and pepper on both sides. This foundational layer of seasoning enhances the overall flavor of the dish.

  2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 2: Make the Sauce

  1. Combine Ingredients: In the same skillet, reduce the heat to medium and add minced garlic, stirring for about 30 seconds or until fragrant. Pour in the brown sugar, soy sauce, and pineapple (with its juice) and mix well to combine.

  2. Simmer: Bring the mixture to a gentle boil and let it simmer for approximately 5 minutes. This allows the flavors to meld and the sauce to thicken slightly.

  3. Optional Thickening: If you prefer a thicker sauce, mix corn starch with a small amount of water to create a slurry. Slowly add it to the sauce while stirring constantly until desired thickness is achieved.

Step 3: Combine and Serve

  1. Return Chicken to Skillet: Add the browned chicken back to the skillet, coating it thoroughly with the sauce. Allow it to simmer for an additional 5 minutes so the chicken absorbs all the wonderful flavors.

  2. Serve: Once ready, transfer the chicken to a serving dish. Drizzle any extra sauce from the skillet over the top and garnish with chopped green onions and sesame seeds, if desired.

Serving Suggestions

Brown Sugar Pineapple Chicken is incredibly versatile and pairs beautifully with a variety of sides. Here are a few ideas to elevate your meal:

  • Steamed Rice: A classic pairing that helps sop up the delicious sauce.
  • Vegetable Stir-Fry: Fresh vegetables add color and nutrition to your plate.
  • Quinoa: For a healthier option, substitute rice with fluffy quinoa.
  • Salad: A fresh green salad can provide a crisp contrast to the sweet chicken.

Conclusion

Brown Sugar Pineapple Chicken is not only a feast for the taste buds, but it also presents beautifully, making it perfect for any occasion. The harmony of sweet and savory makes this dish a guaranteed crowd-pleaser. So next time you’re in search of a new chicken recipe, give this delightful dish a try, and watch as it quickly becomes a household favorite! Enjoy your culinary creation!