Blueberry Buttermilk Pancake Casserole Recipe for Easy Weekend Brunch

Blueberry Buttermilk Pancake Casserole Recipe for Easy Weekend Brunch

When it comes to weekend brunch, few dishes can beat the all-in-one deliciousness of a pancake casserole. This Blueberry Buttermilk Pancake Casserole is perfect for lazy Sunday mornings, combining the comfort of fluffy pancakes with the sweet burst of fresh blueberries. Not only is it a crowd-pleaser, but it’s also incredibly easy to whip up, allowing you to spend more time relaxing and enjoying the company of family and friends.

Ingredients

For the Casserole:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries (thawed)
  • Cooking spray or butter for greasing the baking dish

For the Topping:

  • 1/4 cup maple syrup (for drizzling)
  • Powdered sugar (for dusting, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Greasing the baking dish is crucial for easy serving; thus, lightly spray a 9×13-inch baking dish with cooking spray or butter it well.

Step 2: Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 3: Fold in the Blueberries

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter. This adds a delightful flavor and a pop of color to your casserole.

Step 4: Bake the Casserole

Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 5: Serve and Enjoy

Once baked, allow the casserole to cool for a few minutes. Slice into squares and serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired.

Tips for Success

  • Use Fresh Ingredients: Fresh blueberries yield the best flavor, but you can substitute with frozen blueberries if necessary. Just ensure they are completely thawed and drained.
  • Make it Ahead: Prepare the batter the night before and store it in the refrigerator. In the morning, pour it into the baking dish and bake for a quick breakfast.
  • Get Creative: Feel free to experiment with other mix-ins like chocolate chips, nuts, or banana slices to add your personal touch.

Conclusion

This Blueberry Buttermilk Pancake Casserole is an effortless way to upgrade your weekend brunch. With its delightful combination of flavors and textures, it’s bound to become a family favorite. So gather everyone around the table and enjoy this easy-to-make dish that brings smiles and satisfaction to every bite! Happy brunching!