Banana Split Pie is an easy no-bake banana dessert made with a graham cracker pie crust full of cream cheese, bananas, whipped cream, pineapple, chocolate syrup and cherries. A refreshing banana split dessert that is easy to make and serve!
Nothing says summer like banana splits, and this version will not disappoint! This banana split pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance – something you can’t do with the ice cream version!
You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!
Banana splits are traditionally made with ice cream that is served between two halves of a banana. The ice cream is then topped with chocolate sauce, caramel, whipped cream, nuts and cherries. The pie version of a banana split swaps out the ice cream with a cream cheese/powdered sugar layer but has many of the same ingredients. The result is a banana split dessert that has all of the flavors of the classic version without needing to be frozen!
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