Bacon Brussels Sprouts

Delicious Bacon Brussels Sprouts: A Perfect Side Dish

When it comes to side dishes that steal the spotlight, Bacon Brussels Sprouts are frequently at the top of the list. This savory and satisfying recipe combines the rich, smoky flavor of bacon with the earthy taste of Brussels sprouts, creating a mouthwatering dish that complements any meal. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these Brussels sprouts are sure to impress!

Ingredients

To whip up this delectable side dish, you’ll need the following ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 strips of bacon, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar (optional for a touch of sweetness)
  • 2 cloves garlic, minced (optional for added flavor)
  • Parmesan cheese, grated (optional for serving)

Instructions

1. Prepare the Brussels Sprouts

Begin by preheating your oven to 400°F (200°C). While the oven heats up, rinse the Brussels sprouts under cold water. Trim the ends and cut them in half to ensure even cooking.

2. Cook the Bacon

In a large oven-safe skillet over medium heat, add the chopped bacon. Cook until the bacon is crispy, stirring frequently to ensure even cooking. Once done, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

3. Sauté the Brussels Sprouts

In the same skillet, with the bacon grease still in there, add the halved Brussels sprouts. Drizzle with olive oil and season with salt and pepper. If you’re using garlic, add it now for that delicious aroma. Toss everything together and let it cook for about 5 minutes until the sprouts start to caramelize.

4. Roast in the Oven

After the Brussels sprouts have caramelized, spread them out evenly in the skillet. Sprinkle the crispy bacon on top and place the skillet in the preheated oven. Roast for about 15-20 minutes, or until the sprouts are tender and golden brown. If you prefer your Brussels sprouts to be extra crispy, broil them for the last 2-3 minutes.

5. Finish with Balsamic Vinegar

Once they’re out of the oven, drizzle the balsamic vinegar over the Brussels sprouts and bacon mixture. This adds a touch of sweetness that balances the dish beautifully.

6. Serve

Transfer the Brussels sprouts to a serving dish, and if desired, sprinkle some grated Parmesan cheese on top. Serve warm and enjoy the perfect blend of flavors!

Tips for the Best Bacon Brussels Sprouts

  • Choose Fresh Sprouts: Look for bright green Brussels sprouts that are firm and compact. Avoid any that are yellow or have blemishes.
  • Don’t Overcrowd the Pan: When roasting, make sure the sprouts are not crowded in the skillet. This allows them to roast evenly and become crispy.
  • Experiment with Flavors: Feel free to add your favorite herbs or spices. A sprinkle of red pepper flakes can add a nice kick!

Conclusion

Bacon Brussels Sprouts are a delightful side dish that can elevate any meal. With their crispy texture and the rich flavor of bacon, these sprouts are sure to be a hit at your dining table. The simplicity of the recipe combined with the depth of flavor makes it a favorite for both casual weeknight dinners and special occasions. So gather your ingredients, follow the steps, and treat yourself to this delicious dish!

Enjoy your cooking!