So easy, just simmer sweet potato slices in juice and serve.
Makes 4 servings.
½ cup per serving.
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients
2½ cups unsweetened 100%
apple juice
½ teaspoon ground
cinnamon
¼ teaspoon salt
2 pounds sweet potatoes
(about 4 small potatoes),
peeled and thinly sliced
Preparation
- Combine apple juice,
cinnamon, and salt in a
large skillet. Add sliced
sweet potatoes and bring
to a boil over high heat. - Reduce heat slightly and
simmer potatoes, stirring
occasionally, for 20 to 25
minutes or until potatoes
are tender and juice has
been reduced to a glaze.
Serve while hot.
Nutrition information per serving:
Calories 208, Carbohydrate 50 g, dietary Fiber 5 g,
Protein 3 g, Total Fat 0 g, Saturated Fat 0 g,
Trans Fat 0 g, Cholesterol 0 mg, Sodium 200 mg