Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food

Amish Hamburger Steak Bake Recipe: A Comfort Food Classic

When it comes to comfort food, few dishes can evoke the same sense of warmth and nostalgia as an Amish Hamburger Steak Bake. This hearty meal combines simple ingredients and down-home flavors, making it an ideal dish for family gatherings, chilly evenings, or whenever you crave a taste of home. Below, you’ll find a delightful recipe that captures the essence of Amish cooking—wholesome, satisfying, and deeply comforting.

Ingredients

For the Hamburger Steaks:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Gravy:

  • 2 cups beef broth
  • 1 cup onion, sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon flour (for thickening)
  • Salt and pepper to taste

For the Bake:

  • 4 large potatoes, peeled and sliced
  • 2 cups shredded cheddar cheese
  • Optional: Fresh parsley for garnish

Instructions

Step 1: Prepare the Hamburger Steaks

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the mixture into patties, about 3/4 inch thick. You should end up with around 4-6 patties depending on your preferred size.

Step 2: Cook the Hamburger Steaks

  1. In a large skillet over medium-high heat, cook the hamburger patties until they are browned and cooked through, about 5-7 minutes per side. Remove the patties from the skillet and set them aside.

Step 3: Prepare the Gravy

  1. In the same skillet, add the sliced onions and mushrooms (if using). Sauté until the onions are translucent and tender.
  2. Sprinkle the flour over the mushrooms and onions, stirring well to combine.
  3. Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens slightly. Season with salt and pepper to taste.

Step 4: Assemble the Dish

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer the sliced potatoes evenly at the bottom.
  3. Place the cooked hamburger steaks over the potatoes, then pour the gravy mixture on top.
  4. Sprinkle the shredded cheddar cheese over everything for that gooey, delicious finish.

Step 5: Bake

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Step 6: Serve

  1. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
  2. Garnish with fresh parsley if desired, and enjoy your hearty Amish Hamburger Steak Bake with friends and family.

Conclusion

This Amish Hamburger Steak Bake is more than just a meal; it’s a celebration of comfort, community, and the beauty of simple cooking. With its savory flavors and cozy presentation, it’s sure to become a favorite in your household. Serve with a side of green beans or a simple salad for a complete and satisfying dinner. Happy cooking!