If you’re searching for a hearty and delicious dish that will feed a hungry crowd for breakfast and that doesn’t require you waking before the sun to get it on the table in time, your search is over. This Fireman’s Overnight Breakfast Casserole does all of the above, and with a whole lot of flavor packed in.
Why is it named the way it is? Well, we suspect that it’s just the sort of breakfast that works perfectly at a firehouse. You mix everything up the night before, set it in the fridge to chill overnight, and pop it in the oven in the morning. And then wham – hot, meaty, cheesy, filling breakfast on the table for a whole hungry crew without any A.M. effort
As far as breakfast casseroles go, this is kind of a unique one. There are no hashbrowns or home fries or biscuits involved. Just a whole lot of protein from eggs and sausage and cheese and a medley of flavorful veggies. (Which means it’s a great option if you eat low carb, and it’ll keep you full all through the morning.) It’s definitely a powerhouse of a breakfast.
You start by browning up the sausage and the veggies and setting them aside to cool. And then you make the gravy… oh, did we mention there’s gravy involved? Country Gravy, made with sausage drippings. Yup. It’s the perfect companion to this hearty dish. And we promise it reheats really well the next day, so don’t fret about making it ahead.
Overnight Breakfast Casserole
30 minutes active, 24 hours inactive to prepare serves 8-10
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