Blueberry Buttermilk Pancake Casserole Recipe for Easy Weekend Brunch

Blueberry Buttermilk Pancake Casserole Recipe for Easy Weekend Brunch

Are you looking for a delightful dish that will impress your family and friends during your next weekend brunch? Look no further than the Blueberry Buttermilk Pancake Casserole! This delicious, gooey, and fluffy casserole takes the classic pancake breakfast to a whole new level. Perfectly infused with sweet blueberries and creamy buttermilk, this recipe is sure to become a new favorite.

Ingredients

To whip up this scrumptious casserole, you will need the following ingredients:

For the Pancake Casserole:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries (thawed if frozen)

For the Topping:

  • 1/4 cup maple syrup
  • Powdered sugar for dusting (optional)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and thoroughly.

Step 2: Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the eggs, buttermilk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

Step 3: Add the Blueberries

Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter. This will ensure every bite is packed with berry goodness.

Step 4: Bake Your Casserole

Grease a 9×13 inch baking dish with non-stick spray or butter. Pour the pancake batter into the greased dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Serve and Enjoy!

Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Drizzle warm maple syrup over the top and dust with powdered sugar if desired. Slice into squares and serve warm to your guests. Pair with crispy bacon or a side of fresh fruit for a complete brunch experience.

Tips for the Perfect Pancake Casserole

  • Make Ahead: You can prepare the batter the night before and keep it in the refrigerator. Pour it into the baking dish in the morning and bake for a fresh breakfast!
  • Berry Variations: Feel free to swap the blueberries for other berries like strawberries, raspberries, or blackberries.
  • Extra Flavor: Add a pinch of cinnamon or lemon zest to the batter for an extra flavor dimension.

Conclusion

This Blueberry Buttermilk Pancake Casserole is an effortless yet impressive way to elevate your weekend brunch. With its fluffy texture, sweet blueberry bursts, and easy preparation, it’s a dish that will leave everyone asking for seconds. Don your aprons, gather your loved ones, and enjoy a slice of brunch bliss! Happy cooking!