One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta

Are you looking for a delicious dinner option that is not only flavorful but also incredibly easy to prepare? Look no further! This One-Pot Creamy Beef and Garlic Butter Pasta dish combines the richness of creamy sauce, the robust flavor of garlic, and tender beef to create a satisfying meal that will delight your taste buds. Plus, the best part is that you can whip it up all in one pot, making cleanup a breeze!

Ingredients

For the Pasta

  • 8 ounces of your favorite pasta (penne, fusilli, or spaghetti work well)
  • 1 pound ground beef
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste

For Garnishing

  • Fresh parsley, chopped
  • Extra Parmesan cheese

Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, heat 1 tablespoon of butter over medium heat. Add the ground beef and cook until browned. Make sure to break it up into small pieces as it cooks. Season with salt and pepper to taste. Once it’s cooked through, remove the beef from the pot and set it aside, leaving any drippings behind.

Step 2: Sauté the Garlic

In the same pot, add the remaining butter and the minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant but not browned, which could lead to bitterness.

Step 3: Cook the Pasta

Add the uncooked pasta to the pot, followed by the beef broth and heavy cream. Stir everything together, ensuring that the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot, and cook for 10-12 minutes (or according to pasta package instructions), stirring occasionally to prevent sticking.

Step 4: Add the Cheese and Beef

Once the pasta is tender and most of the liquid has been absorbed, stir in the cooked ground beef and grated Parmesan cheese. Mix well to ensure a creamy consistency. Adjust the seasoning with additional salt and pepper if necessary.

Step 5: Serve and Garnish

Once everything is well combined and heated through, remove the pot from the heat. Serve the creamy beef and garlic butter pasta in bowls, garnished with freshly chopped parsley and extra Parmesan cheese for a flavorful finish.

Tips for Customization

  • Vegetable Add-Ins: Feel free to add some veggies like spinach, mushrooms, or bell peppers to the mix for added nutrition and flavor. Simply sauté them with the garlic.
  • Spiciness: If you enjoy a little heat, consider adding red pepper flakes when sautéing the garlic.
  • Substitutes: Ground turkey or chicken can be used in place of beef for a lighter option.

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is not just a meal; it’s a warm hug in a bowl. Perfect for busy weeknights or a weekend treat, this dish promises rich flavors with minimal fuss. So roll up your sleeves, grab that one pot, and enjoy a lovely dinner that the whole family will devour. Happy cooking!