Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese

If you’re in search of a comforting and indulgent dish that combines the rich flavors of creamy mac and cheese with the savory taste of honey pepper chicken, look no further! This unique recipe brings together the best of both worlds and is sure to become a family favorite. With a crispy chicken topping and a velvety cheese sauce, this mac and cheese offers a delightful balance of sweetness and heat.

Ingredients

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste

For the Mac and Cheese:

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon mustard powder
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Honey Pepper Chicken

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together honey, black pepper, garlic powder, onion powder, and a pinch of salt.
  3. Rub the mixture evenly over the chicken breasts.
  4. Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken.
  5. Sear the chicken for about 3-4 minutes on each side until golden brown.
  6. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes, or until fully cooked (internal temperature should reach 165°F or 75°C).
  7. Let it rest for a few minutes before slicing it into strips.

Step 2: Cook the Macaroni

  1. While the chicken is baking, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

  1. In a large saucepan, melt the butter over medium heat.
  2. Sprinkle in the flour, whisking continuously for about 2 minutes to make a roux.
  3. Gradually whisk in the milk, continuing to stir until the mixture thickens (about 5 minutes).
  4. Reduce the heat to low, then stir in the cheddar and mozzarella cheese until melted and smooth.
  5. Add in the mustard powder, and season with salt and pepper to taste.

Step 4: Combine Everything

  1. In a large bowl, combine the cooked macaroni with the cheese sauce, mixing well to ensure all the pasta is coated.
  2. Transfer the cheesy macaroni to a greased baking dish.

Step 5: Add the Toppings

  1. Arrange the sliced honey pepper chicken on top of the mac and cheese.
  2. If desired, sprinkle breadcrumbs on top for an added crunchy texture.
  3. Bake in the oven for an additional 15-20 minutes until the top is golden and bubbly.

Step 6: Serve

  1. Remove from the oven and let it cool for a few minutes.
  2. Garnish with freshly chopped parsley for a pop of color.
  3. Serve warm and enjoy the delightful combination of creamy, cheesy goodness and savory chicken!

Conclusion

This Creamy Honey Pepper Chicken Mac and Cheese is a standout dish that not only provides comfort but also a unique twist on traditional mac and cheese recipes. The sweet and peppery chicken adds a new dimension to classic flavors, making every bite a delight. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy everyone at the table. Enjoy!