Homemade Cinnamon Rolls Recipe

Homemade Cinnamon Rolls Recipe

Craving that warm, gooey goodness of a classic Cinnabon cinnamon roll but don’t want to leave the comfort of your home? You’re in luck! Here’s a step-by-step guide to crafting the perfect cinnamon rolls that rival the famous bakery treat. Let’s dive into this sinfully sweet recipe that will have your family and friends begging for seconds!

Ingredients

For the Dough:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup whole milk, warmed (110°F)
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp salt

For the Filling:

  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ cup chopped nuts (optional)

For the Cream Cheese Frosting:

  • 6 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (to achieve desired consistency)

Instructions

Step 1: Prepare the Dough

  1. Activate the Yeast: In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
  2. Mix the Ingredients: In a large mixing bowl, add the melted butter, eggs, vanilla extract, and salt to the yeast mixture. Gradually incorporate the flour, mixing until a soft dough forms.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Make the Filling

While the dough is rising, combine the softened butter, brown sugar, cinnamon, and chopped nuts (if using) in a bowl. Mix until well blended and set aside.

Step 3: Assemble the Rolls

  1. Roll Out the Dough: Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it into a rectangular shape, approximately 16×24 inches.
  2. Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough, ensuring you cover the entire surface.
  3. Roll and Cut: Starting from one long edge, carefully roll the dough into a tight log. Using a sharp knife or dental floss, cut the log into 12 equal pieces.

Step 4: Second Rise

Place the cut rolls in a greased baking dish, leaving a bit of space between each roll. Cover with a towel and allow them to rise for another 30-45 minutes or until they puff up.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Keep an eye on them to avoid over-baking!

Step 6: Make the Cream Cheese Frosting

While your cinnamon rolls are baking, prepare the frosting. In a bowl, beat together the cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.

Step 7: Frost and Serve

Once the cinnamon rolls are out of the oven, let them cool for a few minutes. Generously spread the cream cheese frosting over the warm rolls, allowing it to melt into the crevices.

Enjoy Your Homemade Cinnamon Rolls!

These homemade cinnamon rolls are best enjoyed fresh out of the oven. Serve them with a cup of coffee or hot chocolate for an indulgent treat. Perfect for breakfast, brunch, or any time you need a sweet pick-me-up!

Pro Tips:

  • Make Ahead: You can prepare the rolls the night before, place them in the fridge, and bake them in the morning.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

With every bite of these cinnamon rolls, you’ll experience that warm, comforting flavor that keeps you coming back for more. Enjoy the process, and happy baking!