Baked Apple Crumble

Delicious Baked Apple Crumble Recipe

Baked apple crumble is a beloved dessert that embodies warmth, comfort, and the delightful flavors of fall. Its combination of soft, sweet apples and a crunchy, buttery topping makes it a perfect treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish is sure to please everyone at the table. Below is a simple and unique recipe to create your very own baked apple crumble.

Ingredients

For the Filling

  • 4 large apples (such as Granny Smith or Honeycrisp)
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

For the Crumble Topping

  • 3/4 cup (90g) all-purpose flour
  • 1/2 cup (100g) rolled oats
  • 1/2 cup (100g) packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted

Instructions

Step 1: Prepare the Apples

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large bowl, combine the apple slices with granulated sugar, lemon juice, ground cinnamon, vanilla extract, and flour. Toss until all slices are evenly coated.
  4. Transfer the apple mixture into a greased baking dish, spreading it out evenly.

Step 2: Make the Crumble Topping

  1. In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
  2. Pour the melted butter over the dry ingredients and stir until crumbly and well combined.
  3. Evenly sprinkle the crumble topping over the apple filling in the baking dish.

Step 3: Baking

  1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.
  2. Once done, remove it from the oven and let it cool slightly before serving.

Serving Suggestions

Serve your amazing baked apple crumble warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a festive twist, consider drizzling some caramel sauce or sprinkling chopped nuts on top.

Tips for the Perfect Crumble

  • Choose the Right Apples: A mix of tart and sweet apples will elevate the flavor profile of your crumble.
  • Cinnamon Twist: Feel free to experiment with various spices such as nutmeg or ginger for an extra flavor boost.
  • Make it Nutty: Add chopped nuts like walnuts or pecans to the crumble for added crunch and taste.

Conclusion

Baked apple crumble is more than just a dessert; it’s a heartwarming dish that brings people together. With its simple ingredients and easy preparation, it’s perfect for family dinners, potlucks, or even weeknight treats. Enjoy this delightful recipe and bring a smile to your loved ones’ faces! 🌟