English Muffin Breakfast Pizza

English Muffin Breakfast Pizza: A Delicious Morning Treat

Are you tired of the same old breakfast routine? Looking for a fun and tasty way to start your day? Look no further than the English Muffin Breakfast Pizza. This delightful dish combines the best of both worlds – the satisfying crunch of an English muffin and the classic flavors of pizza! With its quick prep time and versatility, it’s the perfect breakfast option for busy mornings or leisurely brunches alike.

Ingredients You’ll Need

Creating your English Muffin Breakfast Pizza is simple and requires just a handful of ingredients. Gather the following:

  • 2 English muffins (split in half)
  • 1/2 cup pizza sauce (store-bought or homemade)
  • 1 cup shredded cheese (mozzarella, cheddar, or your favorite blend)
  • Toppings of your choice
    • Pepperoni slices
    • Cooked sausage
    • Sliced bell peppers
    • Mushrooms
    • Spinach
    • Cherry tomatoes
  • 1-2 eggs (optional, for a protein boost)
  • Olive oil (for drizzling)
  • Salt and pepper (to taste)
  • Dried Italian herbs (optional)

Instructions

Follow these easy steps to whip up your English Muffin Breakfast Pizza:

  1. Preheat Your Oven: Preheat your oven to 375°F (190°C). This will ensure that your pizzas cook evenly and achieve that perfect golden-brown crust.

  2. Prepare the Muffins: Place the English muffin halves on a baking sheet, cut side facing up. Drizzle a little olive oil over each half for added flavor and crunch.

  3. Add the Sauce: Spread a generous spoonful of pizza sauce on each muffin half, ensuring that each piece is well-covered.

  4. Layer on the Cheese: Sprinkle a good amount of shredded cheese over the sauce. The more cheese, the merrier!

  5. Customize Your Toppings: Now’s the fun part! Add your desired toppings. Whether you prefer classic pepperoni, vegetarian options like spinach and bell peppers, or a hearty mix of meats, the choice is yours!

  6. Optional Egg Topping: If you want to add an egg to your breakfast pizza, create a small well in the center of each muffin half and crack an egg directly onto it. This adds protein and takes the dish to the next level.

  7. Season to Taste: Sprinkle some salt, pepper, and dried Italian herbs over the top for an extra burst of flavor.

  8. Bake: Place the baking sheet in your preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.

  9. Serve and Enjoy: Once baked, remove the breakfast pizzas from the oven, let them cool for a minute, then dig in! These delightful mini pizzas are perfect for sharing or enjoying solo.

Tips for Variation

One of the best things about English Muffin Breakfast Pizzas is their versatility. Here are a few ideas to switch things up:

  • Try Different Sauces: Instead of pizza sauce, experiment with pesto, Alfredo sauce, or even salsa for a unique twist.
  • Add Fresh Herbs: Fresh basil or arugula added post-baking can elevate the flavors.
  • Heat It Up: If you like things spicy, mix in some jalapeños or a dash of hot sauce for a kick!

Conclusion

The English Muffin Breakfast Pizza is a delightful way to kick off your day with a burst of flavor and creativity. With its simplicity and endless customization options, it’s hard to go wrong. Whether you’re feeding a crowd or enjoying a quiet breakfast alone, these pizzas are sure to please. So, next time you’re pondering what to have for breakfast, remember this easy, delicious recipe and treat yourself to something special!