Mouthwatering Garlic Parmesan Meatloaf Recipe: An Easy Comfort Food Dinner Idea
If you’re looking for a hearty meal that warms the soul and satisfies the palate, this Mouthwatering Garlic Parmesan Meatloaf is the perfect recipe for you. This twist on a classic comfort food favorite combines savory garlic, zesty Parmesan cheese, and a blend of spices that will leave your family clamoring for seconds. Let’s dive into how to make this easy yet delicious meatloaf that is sure to become a staple in your dinner lineup!
Ingredients
For the Meatloaf:
- 1.5 lbs ground beef (or a combination of beef and pork)
- 1 cup fresh breadcrumbs (or panko for extra crunch)
- 1 cup grated Parmesan cheese
- 2 large eggs
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped (or 2 tablespoons dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a kick)
For the Topping:
- 1/2 cup ketchup
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried Italian seasoning
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly and thoroughly.
Step 2: Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped onion, parsley, oregano, salt, black pepper, and red pepper flakes.
- Using your hands, mix everything together until just combined. Be careful not to overmix, as that can make the meatloaf dense.
Step 3: Shape and Bake
- Transfer the meat mixture to a loaf pan and shape it into a loaf. If you prefer, you can also shape it on a baking sheet lined with parchment paper for a crustier exterior.
- In a separate bowl, mix together the ketchup, grated Parmesan, and Italian seasoning. Spread this mixture evenly over the top of the meatloaf, creating a flavorful glaze.
Step 4: Bake
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Step 5: Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute and makes for easier slicing. After it has rested, slice and serve warm!
Serving Suggestions
This Garlic Parmesan Meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a simple side salad. For an extra touch of flavor, consider serving it with a homemade garlic bread or a sprinkle of extra Parmesan on top.
Conclusion
This Mouthwatering Garlic Parmesan Meatloaf is not just a meal; it’s a comforting hug on a plate. With its rich flavors and easy preparation, it’s an ideal choice for busy weeknights or family gatherings. Whether you’re an experienced cook or a kitchen novice, this recipe promises satisfaction and warmth in every bite. Enjoy your cooking and the delicious results!