Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta

Indulge your taste buds with this delightful Sweet and Spicy Garlic Steak Pasta, a dish that perfectly balances bold flavors with comforting textures. This recipe combines succulent steak, a medley of spices, and garlic-infused pasta to create a meal that is both satisfying and incredibly delicious. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish is sure to impress!

Ingredients

For the Pasta

  • 8 ounces of your choice of pasta (linguine, fettuccine, or spaghetti work well)
  • Salt, for seasoning water

For the Sweet and Spicy Garlic Steak

  • 1 pound of flank steak (or your preferred cut)
  • 4 tablespoons olive oil, divided
  • 4 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Pasta Sauce

  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning (basil, oregano, thyme)
  • Freshly grated Parmesan cheese, for serving

Instructions

Step 1: Cook the Pasta

  1. Fill a large pot with salted water and bring it to a boil.
  2. Add the pasta and cook according to package instructions until al dente. Drain and reserve a cup of the pasta water. Set the pasta aside.

Step 2: Marinate the Steak

  1. In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, soy sauce, brown sugar, red pepper flakes, salt, and pepper.
  2. Place your flank steak in a shallow dish and pour the marinade over it, making sure it’s well coated. Allow it to marinate for at least 30 minutes, or up to overnight in the fridge for maximum flavor.

Step 3: Cook the Steak

  1. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
  2. Remove the steak from the marinade (reserve the marinade) and sear it in the hot skillet for about 4-5 minutes per side, or until preferred doneness is achieved (medium-rare to medium is recommended for tenderness).
  3. Let the steak rest for a few minutes before slicing it thinly against the grain.

Step 4: Prepare the Sauce

  1. In the same skillet used for the steak, add cherry tomatoes and cook until they begin to soften (about 2-3 minutes).
  2. Pour in the reserved marinade and heavy cream, scraping up any bits from the bottom of the pan. Stir in the Italian seasoning and let it simmer for a few minutes until slightly thickened.

Step 5: Combine and Serve

  1. Add the cooked pasta to the skillet, tossing to combine with the sauce. If the pasta seems dry, add a bit of the reserved pasta water.
  2. Add the sliced steak to the pasta and toss gently to incorporate everything evenly.
  3. Serve hot, garnishing with fresh parsley and a generous sprinkle of grated Parmesan cheese.

Conclusion

This Sweet and Spicy Garlic Steak Pasta is not just a meal; it’s a flavor experience! The combination of tender steak, aromatic garlic, and a sweet yet spicy sauce creates a unique dish that will have everyone coming back for seconds. Perfect for any pasta lover looking to spice up their dinner routine, this recipe is easy to make while providing a gourmet twist. Enjoy every bite!