One-Pot Creamy Beef and Garlic Butter Pasta

One-Pot Creamy Beef and Garlic Butter Pasta

When it comes to weeknight dinners, simplicity and flavor take center stage. Enter the One-Pot Creamy Beef and Garlic Butter Pasta, a dish that combines tender beef, rich garlic butter, and creamy pasta all in a single pot. This recipe is not only a time-saver but also creates minimal mess, allowing you to enjoy a hearty meal without the hassle of excessive cleanup. Whether you’re feeding your family or impressing guests, this pasta dish is sure to be a hit!

Ingredients

To whip up this delectable dish, you’ll need the following ingredients:

  • Pasta: 8 ounces of your favorite pasta (penne, fusilli, or spaghetti work well)
  • Ground Beef: 1 pound of ground beef (or turkey for a lighter option)
  • Garlic: 4 cloves, minced
  • Butter: 4 tablespoons of unsalted butter
  • Onion: 1 medium onion, finely chopped
  • Chicken Broth: 4 cups of low-sodium chicken broth
  • Heavy Cream: 1 cup of heavy cream
  • Parmesan Cheese: 1 cup freshly grated Parmesan cheese
  • Spinach: 2 cups of fresh spinach (optional for added nutrition)
  • Salt and Pepper: to taste
  • Red Pepper Flakes: optional, for a hint of heat
  • Parsley: fresh parsley, chopped for garnish

Instructions

Follow these simple steps to create your One-Pot Creamy Beef and Garlic Butter Pasta:

Step 1: Sauté the Aromatics

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Beef

  1. Add the ground beef to the pot, breaking it apart with a spoon as it cooks.
  2. Season with salt, pepper, and red pepper flakes (if using).
  3. Cook until the beef is browned and cooked through, about 6-7 minutes. Drain any excess grease if necessary.

Step 3: Combine Ingredients

  1. Stir in the pasta and pour the chicken broth over the mixture.
  2. Bring the pot to a gentle boil, then reduce heat to a simmer.
  3. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

Step 4: Create the Creamy Sauce

  1. Once the pasta is cooked, lower the heat and carefully stir in the heavy cream and grated Parmesan cheese.
  2. If desired, fold in the fresh spinach and allow it to wilt for a couple of minutes.
  3. Taste and adjust the seasoning, adding more salt and pepper if needed.

Step 5: Serve

  1. Remove the pot from heat and let it sit for a couple of minutes to thicken.
  2. Garnish with fresh parsley and more Parmesan cheese before serving.
  3. Serve hot and enjoy the creamy goodness!

Tips for Success

  • Pasta Type: Feel free to experiment with different types of pasta – just adjust the cooking time as needed.
  • Protein Options: This recipe works well with ground turkey, chicken, or even plant-based protein alternatives for a vegetarian twist.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, add a splash of broth or cream to loosen the sauce.

Conclusion

The One-Pot Creamy Beef and Garlic Butter Pasta is the perfect solution for busy weeknights when you crave something quick yet satisfying. With its rich flavors and creamy texture, this meal is bound to become a family favorite. So gather your ingredients, and enjoy a delicious and effortless dinner that delivers on taste and convenience!