Comforting Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup

As the days grow colder and the nights longer, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your home. One of the most delightful and effortless ways to whip up a hearty soup is by using leftover rotisserie chicken. Paired with the rich, earthy flavor of mushrooms, this comforting rotisserie chicken and mushroom soup is sure to become a new favorite in your kitchen.

Ingredients

To craft this exquisite soup, you will need the following ingredients:

  • 2 cups of cooked rotisserie chicken, shredded
  • 1 cup of mushrooms, sliced (shiitake, cremini, or button mushrooms work great)
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 3 cups of chicken broth
  • 1 cup of heavy cream (optional for creaminess)
  • 2 tablespoons of olive oil or butter
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of black pepper
  • Salt to taste
  • Fresh parsley or thyme for garnish

Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil or butter over medium heat. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their juices, about 5-7 minutes.

Step 2: Add the Broth

Pour in the chicken broth, stirring to combine. Bring the mixture to a gentle simmer. At this point, you can add the dried thyme, black pepper, and salt. Allow the soup to simmer for about 10 minutes to let the flavors meld together.

Step 3: Incorporate the Chicken

Add the shredded rotisserie chicken to the soup and stir well. If you like a creamier texture, pour in the heavy cream at this stage. Simmer the soup for another 5-10 minutes until everything is heated through.

Step 4: Taste and Adjust

Before serving, taste your soup and adjust the seasoning if needed. A little extra salt or pepper can go a long way in enhancing the flavors.

Step 5: Serve and Garnish

Ladle the comforting soup into bowls, and garnish with freshly chopped parsley or thyme. This soup pairs wonderfully with a crusty piece of bread or a simple side salad.

Conclusion

This comforting rotisserie chicken and mushroom soup is not just a meal; it’s a hug in a bowl. With minimal effort and time, you can create a delicious, nourishing dish that warms the soul and satisfies the appetite. Perfect for busy weeknights or a cozy weekend dinner, this soup is a delightful way to utilize leftovers while indulging in comforting flavors. So, gather your ingredients, and let this soup become a staple in your culinary repertoire!