Homemade Beef Stroganoff

Homemade Beef Stroganoff Recipe

If you’re looking for a delicious and comforting meal, look no further than Gordon Ramsay’s Homemade Beef Stroganoff. This easy-to-follow recipe combines tender strips of beef, creamy sauce, and mushrooms, all served over a bed of fluffy noodles. Perfect for a family dinner or a cozy night in, this dish is a splendid way to enjoy classic flavors with a modern twist.

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

  • Beef:
  • 1 pound of beef sirloin or tenderloin, thinly sliced
  • Mushrooms:
  • 8 ounces of button mushrooms, sliced
  • Onions:
  • 1 medium onion, finely chopped
  • Garlic:
  • 2 cloves of garlic, minced
  • Broth:
  • 1 cup of beef broth
  • Cream:
  • 1 cup of sour cream
  • Mustard:
  • 1 tablespoon of Dijon mustard
  • Flour:
  • 2 tablespoons of all-purpose flour
  • Seasoning:
  • Salt and pepper to taste
  • Herbs:
  • Fresh parsley, chopped (for garnish)
  • Pasta:
  • 8 ounces of egg noodles or your preferred type of pasta
  • Oil:
  • 2 tablespoons of olive oil
  • Butter:
  • 1 tablespoon of unsalted butter

Instructions

Step 1: Prepare the Pasta

  1. Begin by boiling a pot of salted water.
  2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Sear the Beef

  1. Heat a large skillet over medium-high heat and add the olive oil.
  2. Once the oil is hot, add the thinly sliced beef to the skillet. Season with salt and pepper.
  3. Sear the beef for about 2-3 minutes until browned but not fully cooked through. Remove the beef from the skillet and set aside to rest.

Step 3: Cook the Vegetables

  1. In the same skillet, reduce the heat to medium and add the butter.
  2. Once melted, add the chopped onions and garlic, and sauté for about 2 minutes until the onions are translucent.
  3. Add the sliced mushrooms and continue to cook for another 5 minutes until they are tender and browned.

Step 4: Create the Sauce

  1. Sprinkle the flour over the cooked mushrooms and stir well to combine.
  2. Gradually add the beef broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
  3. Stir in the Dijon mustard and allow the sauce to thicken for about 2-3 minutes.

Step 5: Combine Ingredients

  1. Lower the heat and add the sour cream to the skillet, stirring until fully incorporated.
  2. Return the seared beef to the skillet and combine with the sauce. Cook for another 2-3 minutes until the beef is heated through and well-coated in the creamy sauce.

Step 6: Serve

  1. Place a generous serving of egg noodles on each plate, then spoon the beef stroganoff mixture over the top.
  2. Garnish with freshly chopped parsley for a burst of color and flavor.

Enjoy Your Meal!

Gordon Ramsay’s Homemade Beef Stroganoff is a culinary masterpiece that brings rich flavors and a satisfying meal to your table. Perfect for any night of the week, this dish is not only easy to prepare but also an absolute delight for the senses. Serve it to family, friends, or keep it all for yourself—either way, you’re in for a treat!

Tips for the Best Stroganoff

  • Choice of Meat: For a tender result, opt for cuts like sirloin or tenderloin, as they are less chewy.
  • Sour Cream Variations: If you’re looking for a lighter version, try using Greek yogurt instead of sour cream.
  • Mushroom Varieties: Feel free to incorporate a mix of mushrooms for added flavor and texture.

Conclusion

Cooking can be an exhilarating journey, taught through the experience of chefs like Gordon Ramsay. With this recipe, you can recreate a restaurant-quality dish right in your kitchen. So gather your ingredients, pour a glass of wine, and dive into the delectable experience of homemade beef stroganoff!