Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Indulging in a satisfying meal can be both simple and exquisite, especially when it comes to a delightful Korean BBQ steak rice bowl accompanied by a fiery cream sauce. This dish not only satisfies the taste buds but also brings a vibrant burst of flavors to your dinner table. Here’s how you can create this culinary masterpiece at home.

Ingredients

For the Steak Marinade:

  • 1 pound of flank steak or sirloin
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes (adjust for spice level)

For the Spicy Cream Sauce:

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 teaspoon lime juice
  • 1 teaspoon honey
  • Salt to taste

For Serving:

  • 2 cups cooked white or brown rice
  • 1 cup assorted vegetables (e.g., bell peppers, carrots, and snap peas)
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

1. Marinate the Steak

Begin by slicing your flank steak or sirloin into thin strips. In a medium bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Add the steak to the marinade and let it soak for at least 30 minutes, allowing the flavors to seep in.

2. Prepare the Spicy Cream Sauce

In a small bowl, whisk together sour cream, mayonnaise, gochujang, lime juice, and honey. Adjust the seasoning with a pinch of salt if needed. This creamy sauce will add the perfect kick to your rice bowl.

3. Cook the Steak

Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated steak strips, searing them for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from heat and allow to rest for a few minutes before slicing.

4. Sauté the Vegetables

In the same pan, toss in your assorted vegetables. Sauté them for about 5 minutes or until they are tender-crisp and vibrant. This step not only enhances their natural flavors but also adds a nutritious component to your bowl.

5. Assemble the Bowl

To assemble your Korean BBQ steak rice bowl, start with a generous serving of cooked rice at the bottom. Layer the sautéed vegetables and the seared steak on top. Drizzle the spicy cream sauce generously over the steak and veggies.

6. Garnish and Serve

Finish off your dish with a sprinkle of sesame seeds and sliced green onions for an extra touch of flavor and color. Serve immediately and enjoy the explosion of flavors in every bite.

Conclusion

Korean BBQ steak rice bowls with spicy cream sauce are not only delicious but also incredibly versatile. You can customize the vegetables and adjust the spiciness according to your preferences. This dish is perfect for weeknight dinners or impressing guests at your next gathering. So fire up that grill pan and let the deliciousness unfold!