Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Indulging in a decadent meal doesn’t always require hours in the kitchen. One of the simplest yet most flavorful dishes you can whip up in no time is Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This dish combines the succulent richness of steak with the aromatic goodness of garlic, all elevated by a luscious creamy sauce. Perfect as an appetizer or a main course, these steak bites are sure to impress family and guests alike!

Ingredients

For the Steak Bites:

  • 1 pound of steak (sirloin or tenderloin recommended), cut into bite-sized cubes
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Sauce:

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • A pinch of red pepper flakes (optional, for heat)

Instructions

1. Prepare the Steak Bites

  1. Season the Steak: Begin by seasoning the steak cubes with salt and pepper generously.
  2. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil. Allow it to heat until shimmering.
  3. Sear the Steak: Once the oil is ready, add the seasoned steak cubes to the skillet in a single layer. Avoid overcrowding to ensure a good sear. Cook for about 2-3 minutes per side, or until nicely browned and cooked to your desired level of doneness.
  4. Add Garlic and Butter: Reduce the heat to medium and add minced garlic and butter to the pan. Sauté for about 1-2 minutes until the garlic is fragrant but not burned. Stir the steak bites to coat them in the garlicky butter. Remove from heat and set aside.

2. Make the Creamy Parmesan Sauce

  1. Combine Ingredients: In a separate saucepan, over medium heat, combine the heavy cream and garlic powder. Stir continuously until slightly thickened.
  2. Add Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes to taste. Remove from heat.

3. Serve

  1. Plate the Steak Bites: Arrange the tender steak bites on a serving platter.
  2. Drizzle the Sauce: Generously drizzle the creamy Parmesan sauce over the steak bites.
  3. Garnish: Finish off with freshly chopped parsley for a pop of color and added freshness.

Tips for the Perfect Steak Bites

  • Choose the Right Cut: Opt for cuts like sirloin, tenderloin, or ribeye for the best flavor and tenderness.
  • Don’t Overcook: Steak bites cook quickly; watch them closely to prevent drying out.
  • Experiment with Flavors: Feel free to add herbs or spices to the creamy sauce for an extra kick!

Conclusion

Whether you’re hosting a dinner party or simply craving a comforting meal, these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the perfect choice. Quick to make and bursting with flavor, this dish will certainly be a hit. So why wait? Get cooking and enjoy this delightful culinary creation tonight!