Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta: A Delicious and Simple Recipe

If you’re in the mood for a comforting pasta dish that’s bursting with flavor, look no further than Creamy Tomato Garlic Pasta. This delightful meal combines the richness of cream with the zesty freshness of tomatoes and the aromatic allure of garlic. Perfect for a weeknight dinner or a casual gathering with friends, this dish is as easy to prepare as it is satisfying.

Ingredients

To whip up this creamy pasta, you will need the following ingredients:

  • Pasta: 300g of your favorite pasta (spaghetti, penne, or fettuccine work well)
  • Tomatoes: 400g canned crushed tomatoes or fresh ripe tomatoes, diced
  • Garlic: 4 cloves, minced
  • Heavy cream: 200ml
  • Olive oil: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Basil: Fresh basil leaves for garnish
  • Parmesan cheese: 50g, grated (optional)
  • Salt and pepper: To taste
  • Red pepper flakes: A pinch for a spicy kick (optional)

Instructions

1. Cook the Pasta

Start by boiling a large pot of salted water. Add the pasta of your choice and cook according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining the pasta.

2. Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, allowing the wonderful aroma to fill your kitchen.

3. Create the Tomato Base

Pour in the crushed or diced tomatoes, stirring everything together. Season with salt, pepper, and red pepper flakes if you like some heat. Let this mixture simmer for about 10 minutes to let the flavors meld together, stirring occasionally.

4. Add the Cream

Once the tomato mixture has simmered, reduce the heat and slowly stir in the heavy cream. Cook for another 2-3 minutes until the sauce is creamy and well combined. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.

5. Combine Pasta and Sauce

Add the drained pasta to the skillet with the creamy tomato sauce. Toss gently to ensure each noodle is coated in the luscious sauce. If needed, add more reserved pasta water until the sauce reaches the perfect consistency.

6. Serve

Plate the creamy tomato garlic pasta, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Enjoy it warm with a side of garlic bread or a fresh salad.

Tips for Customization

  • Vegetables: Feel free to add in some sautéed spinach, zucchini, or mushrooms for extra nutrition and flavor.
  • Proteins: Grilled chicken, shrimp, or even chickpeas can make a great addition if you’re looking for more substance.
  • Herbs: Besides basil, other herbs like oregano or thyme can be added for a distinct flavor profile.

Conclusion

Creamy Tomato Garlic Pasta is a quick and delightful dish that showcases the beautiful harmony between simple ingredients. Perfect for any occasion, it’s sure to please every palate. So roll up your sleeves and get cooking; your taste buds will thank you!