Fried Mac and Cheese Bites Recipe

Delicious Fried Mac and Cheese Bites Recipe

If you’re a fan of comfort food, you’ve likely enjoyed the gooey goodness of macaroni and cheese. Now, imagine taking that cherished dish and transforming it into bite-sized, crispy morsels that are perfect for snacking or as an appetizer. That’s exactly what you get with these Fried Mac and Cheese Bites! Follow this recipe to whip up a delightful treat that’s sure to please everyone.

Ingredients

For the Mac and Cheese:

  • 8 oz elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Breading:

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs (panko works best for extra crunch)
  • Salt and pepper to taste

For Frying:

  • Vegetable oil (for frying)

Instructions

Step 1: Prepare the Mac and Cheese

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

  2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the milk and bring to a simmer, stirring constantly until the mixture thickens.

  3. Add Cheese and Seasoning: Lower the heat and stir in the shredded cheddar cheese, onion powder, garlic powder, salt, and pepper until the cheese has melted and the sauce is smooth.

  4. Combine: Add the cooked macaroni to the cheese sauce and mix well. Remove from heat and allow it to cool.

Step 2: Form the Bites

  1. Chill the Mixture: Once the mac and cheese mixture has cooled, refrigerate it for at least 2 hours or until it’s firm enough to shape.

  2. Shape the Bites: After chilling, use your hands to form the mac and cheese into small bite-sized balls or cubes.

Step 3: Bread the Bites

  1. Set Up Breading Station: In one bowl, place the flour combined with a bit of salt and pepper. In a second bowl, beat the eggs. In a third bowl, add breadcrumbs.

  2. Coat the Bites: Roll each mac and cheese bite first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

Step 4: Fry the Bites

  1. Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the bites.

  2. Fry Until Golden: Batch fry the bites for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

Step 5: Serve and Enjoy!

Serve the Fried Mac and Cheese Bites warm with your favorite dipping sauce—ranch dressing, marinara, or even a spicy aioli makes for excellent choices. These bites are not just food; they’re an experience—a delightful combination of crispy, cheesy, and utterly satisfying!

Tips for Perfect Bites

  • Make Ahead: You can prepare the mac and cheese mixture a day ahead and keep it refrigerated.
  • Freezing Option: If you want to make these bites in bulk, freeze them before frying. Just fry straight from the freezer, adding a little more time to ensure they heat through.
  • Variations: Feel free to add in some cooked bacon bits, jalapeños, or a blend of different cheeses for added flavor.

Final Thoughts

Fried Mac and Cheese Bites are the ultimate indulgence that combines the flavors of childhood favorites with a sophisticated twist. They are perfect for parties, game days, or simply when you crave something crunchy and cheesy. Enjoy every delightful bite!

Happy cooking!