Creamy Rotisserie Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta

Pasta is a beloved staple in many households for its versatility and ease of preparation. When you combine it with rotisserie chicken and broccoli in a creamy sauce, you transform a simple meal into a comforting culinary experience. This recipe not only highlights the rich flavors of tender chicken and fresh broccoli but also makes for a quick and satisfying family dinner. Ready to impress your loved ones? Let’s dive into this delectable dish!

Ingredients

For the Pasta

  • 8 ounces of your favorite pasta (penne, fusilli, or spaghetti work well)
  • Salt, for boiling water

For the Sauce

  • 2 tablespoons of olive oil
  • 2 cloves garlic, minced
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup rotisserie chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • ¼ teaspoon red pepper flakes (optional for a bit of heat)
  • Fresh parsley or basil for garnish

Instructions

Step 1: Cook the Pasta

Start by cooking the pasta according to the package instructions. Don’t forget to add a generous amount of salt to the boiling water to enhance the flavor. Once al dente, reserve ½ cup of the pasta water, then drain the rest and set aside.

Step 2: Sauté the Broccoli

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it. Toss in the broccoli florets and continue to cook for an additional 2-3 minutes, until they are bright green and tender-crisp.

Step 3: Combine the Chicken and Sauce

Next, add the shredded rotisserie chicken to the skillet, stirring until it’s heated through. Pour in the heavy cream and stir well to combine. Allow it to simmer gently for about 3-5 minutes until slightly thickened. Gradually add in the grated Parmesan cheese, stirring until it melts and creates a smooth, creamy sauce.

Step 4: Mix Everything Together

Add the cooked pasta to the skillet and toss it with the creamy chicken and broccoli mixture. If it seems too thick, gradually stir in a bit of the reserved pasta water until you reach your desired consistency. Season with salt, black pepper, and red pepper flakes (if using) to taste.

Step 5: Serve and Garnish

Once everything is well combined and heated through, transfer the pasta to serving bowls. Garnish each dish with fresh parsley or basil and an extra sprinkle of Parmesan cheese if desired.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creaminess.

Conclusion

Creamy rotisserie chicken broccoli pasta is a fantastic go-to recipe when you’re looking for a comforting meal that doesn’t require hours in the kitchen. It’s perfect for busy weeknights but delicious enough to serve at any gathering. Enjoy this wholesome dish with a side of garlic bread or a light salad for a complete meal that you and your family will love!