Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe

If you’re a fan of sushi but are looking for a simpler and crowd-pleasing way to enjoy it, a sushi bake might just be the perfect solution for you! This Spicy Salmon Sushi Bake is not only easy to prepare but also a delightful way to savor the flavors of traditional sushi in a comfortable, casserole-style dish. Let’s dive into this delicious recipe that will surely impress your family and friends!

Ingredients

For the Rice

  • 2 cups sushi rice
  • 2 ½ cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Spicy Salmon Mixture

  • 1 pound (450g) fresh salmon, skinless and diced
  • 1 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 teaspoon green onion, finely chopped
  • 1 teaspoon soy sauce

Toppings

  • 1 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 tablespoon nori flakes (dried seaweed)
  • 1 tablespoon furikake seasoning (optional)
  • Additional green onions for garnish

Instructions

Step 1: Prepare the Sushi Rice

  1. Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear. This step removes excess starch and ensures a better texture.
  2. Cook the Rice: In a medium pot, combine the rinsed rice and water. Bring to a boil, then lower the heat, cover, and simmer for about 18-20 minutes or until the water is absorbed and the rice is tender.
  3. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool while you prepare the salmon mixture.

Step 2: Prepare the Spicy Salmon Mixture

  1. Mix the Ingredients: In a large mixing bowl, combine the diced salmon, mayonnaise, sriracha, sesame oil, green onion, and soy sauce. Adjust the amount of sriracha based on your spice tolerance.
  2. Blend Until Combined: Gently fold the ingredients together until well mixed.

Step 3: Assemble the Sushi Bake

  1. Grease the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. Layer the Rice: Spread the prepared sushi rice evenly across the bottom of the dish, pressing down to create an even layer.
  3. Add the Salmon Mixture: Spoon the spicy salmon mixture evenly over the layer of rice.
  4. Top with Panko: In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the salmon layer for a crispy topping.
  5. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly.

Step 4: Serve and Enjoy

  1. Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with nori flakes, furikake seasoning, and additional green onions.
  2. Slice and Serve: Slice into squares or scoop out portions using a spoon. This dish pairs beautifully with pickled ginger and soy sauce on the side.
  3. Enjoy the Flavors: Serve warm and relish the delightful combination of spicy, creamy salmon with perfectly seasoned sushi rice!

Conclusion

The Spicy Salmon Sushi Bake is a fantastic fusion of flavor and comfort food. It’s a perfect dish for a gathering, potluck, or cozy night in. Not only does it provide all the satisfying tastes of sushi, but it also offers the ease of a baked meal. Give this recipe a try, and watch as it quickly becomes a favorite in your household!