Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce is a delightful dish that elevates the simplicity of mushrooms with the richness of browned butter and the warmth of fresh herbs. This recipe marries earthy flavors with a hint of garlic, resulting in a side dish that complements a variety of meals or stands alone as an exquisite vegetarian treat.
Why Make This Recipe
This recipe is a celebration of the humble mushroom, transforming it into an extraordinary dish with minimal effort. The combination of browned butter, garlic, and thyme enhances the natural umami flavors found in mushrooms, making it a perfect accompaniment for meats, pasta, or a warm crusty bread. Not only is it delicious, but it’s also incredibly easy to prepare, ensuring that even beginner cooks can impress their guests with a gourmet touch.
How to Make Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce
Ingredients:
- 16 oz fresh mushrooms, cleaned and halved
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the mushrooms with olive oil (if using), salt, and pepper.
- Spread the mushrooms out on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until golden and tender.
- In a skillet over medium heat, melt the butter. Continue cooking until it begins to brown, then add the minced garlic and thyme, cooking for an additional minute until fragrant.
- Remove the mushrooms from the oven and toss them with the browned butter mixture.
- Serve warm.
How to Serve Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce
These roasted mushrooms can be served immediately as a side dish alongside your favorite protein or tossed into a pasta dish for added flavor. For an elegant presentation, sprinkle with extra fresh thyme or a dash of freshly grated parmesan cheese. They also make a delightful topping for crostini or an addition to a charcuterie board.
How to Store Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce
To store leftover mushrooms, let them cool to room temperature and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, simply reheat them in a skillet over low heat, adding a splash of water or broth to prevent drying out.
Tips to Make Roasted Mushrooms in Browned Butter, Garlic, and Thyme Sauce
- For an extra crispy texture, avoid overcrowding the baking sheet and ensure the mushrooms are in a single layer.
- Experiment with different varieties of mushrooms, such as shiitake, cremini, or portobello, for various flavors and textures.
- If you want a little heat, consider adding a pinch of red pepper flakes to the butter sauce while browning it.
Variation
Try adding a splash of balsamic vinegar to the browned butter for a sweet and tangy twist, or mix in some sautéed spinach for a heartier dish. Substituting rosemary or oregano for thyme can also offer a delicious change in flavor.
