introduction
Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or cozy family dinners. These bite-sized goodies combine savory turkey with sweet cranberries and a medley of spices, creating a flavorful alternative to the typical stuffing dish. Plus, they are easy to prepare and can be served as an appetizer or side dish, making them a versatile addition to any meal.
why make this recipe
This recipe stands out for several reasons. Not only does it make use of leftover turkey, making it economically friendly, but it also incorporates seasonal flavors like cranberries and herbs. The unique combination of sweet and savory will impress your guests and leave them coming back for more. Additionally, these stuffing balls can be made ahead of time, allowing for a stress-free cooking experience when hosting.
how to make Cranberry Turkey Stuffing Balls
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup dried cranberries, chopped
- 1/2 cup celery, finely diced
- 1/2 cup onion, finely diced
- 1/4 cup parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup chicken broth (or turkey broth)
- Cooking spray or olive oil for baking
Directions:
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
- In a large mixing bowl, combine the shredded turkey, breadcrumbs, chopped cranberries, diced celery, diced onion, and chopped parsley.
- Add the dried sage, dried thyme, salt, and black pepper to the mixture, stirring until well combined.
- In a separate bowl, whisk together the beaten egg and chicken broth.
- Pour the egg mixture into the turkey stuffing mixture, mixing until everything is combined and holds together.
- Using your hands, form the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
- Remove from the oven and let cool slightly before serving.
how to serve Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls can be served as hors d’oeuvres or as a side dish alongside your favorite holiday meats. They pair beautifully with gravy, cranberry sauce, or even a drizzle of maple syrup for a touch of sweetness. For an elegant presentation, place them on a platter garnished with fresh herbs or cranberries.
how to store Cranberry Turkey Stuffing Balls
If you have leftovers, you can store the Cranberry Turkey Stuffing Balls in an airtight container in the refrigerator for up to four days. To freeze, place them in a freezer-safe container or bag, separating layers with parchment paper, and they can last for up to three months. When ready to eat, simply reheat in the oven until warmed through.
tips to make Cranberry Turkey Stuffing Balls
- To enhance the flavor, consider adding other spices or herbs such as rosemary or sage.
- For a little crunch, you can mix in some chopped nuts like pecans or walnuts.
- Ensure that the turkey is well-seasoned; if it’s bland, it could affect the overall flavor of the stuffing balls.
- If you prefer a crispier texture, broil the stuffing balls for the last few minutes of baking.
variation
For a vegetarian variant, substitute the turkey with roasted mushrooms or lentils, and use vegetable broth instead of chicken broth. You can also experiment with different types of dried fruits, such as apricots or raisins, to give the stuffing balls a new flavor profile.
FAQ
Can I use store-bought stuffing mix for this recipe?
Yes, you can use store-bought stuffing mix; just adjust the liquid ingredients accordingly.
Do I need to use fresh cranberries?
While fresh cranberries can be used, dried cranberries are often preferred for their sweetness and ease of incorporation into the mixture.
Can I prepare these stuffing balls ahead of time?
Absolutely! You can prepare the mixture and form the balls a day in advance. Just bake them when you’re ready to serve.
What should I serve with Cranberry Turkey Stuffing Balls?
They go well with a variety of side dishes like mashed potatoes, green beans, or even a simple salad.