Thanksgiving Stuffing From Scratch
Thanksgiving is a time for gathering with loved ones and enjoying a feast that brings warmth and joy. One of the staples of a Thanksgiving meal is stuffing, which can elevate your turkey and add delightful flavors to your holiday spread. Making Thanksgiving stuffing from scratch allows you to incorporate your favorite ingredients and create a dish that everyone will love. This classic recipe is simple yet hearty, making it the perfect accompaniment to your festive table.
Why make this recipe
Creating Thanksgiving stuffing from scratch is a rewarding experience that gives you control over the flavors and textures. You can use fresh ingredients, adjust the seasoning to your liking, and customize the recipe to fit your family’s traditions. Homemade stuffing exudes a sense of comfort and love that store-bought varieties simply can’t replicate. By preparing your stuffing from scratch, you ensure that every bite is filled with the essence of the holiday, making it a memorable addition to your meal.
How to make Thanksgiving Stuffing From Scratch
Ingredients:
- 1 loaf of bread (cubed)
- 1 cup unsalted butter
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened. Stir in the garlic and cook for another minute.
- In a large bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, and rosemary. Pour in the broth and mix until moistened. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
- Serve warm as a side dish for your Thanksgiving meal.
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How to serve Thanksgiving Stuffing From Scratch
Thanksgiving stuffing is best served warm right out of the oven. You can present it in the baking dish or transfer it to a serving bowl to allow guests to help themselves. This stuffing pairs wonderfully with turkey, cranberry sauce, and other traditional side dishes. For an extra touch, consider garnishing with additional fresh herbs or serving alongside a savory gravy.
How to store Thanksgiving Stuffing From Scratch
If you have leftovers, store the stuffing in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a baking dish, cover with foil, and warm it in the oven at 350°F (175°C) until heated through. You can also microwave it for a quicker option, stirring occasionally to ensure even heating.
Tips to make Thanksgiving Stuffing From Scratch
- For a richer flavor, consider using a mix of breads (like sourdough and whole grain) for a more complex texture.
- Toast the bread cubes in the oven for a few minutes before adding them to the mixture to add extra crunch.
- Experiment with other herbs or add-ins like cranberries, nuts, or sausage to suit your taste preferences.
- If you prefer a moister stuffing, adjust the amount of broth to achieve your desired consistency.
Variation
You can easily adapt this recipe by adding your favorite ingredients. For a sweeter twist, incorporate dried fruits like raisins or cranberries. If you enjoy a bit of spice, adding chopped jalapeños or fresh chilis can provide a delightful kick.
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