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Garlic Parmesan Crockpot Chicken and Potatoes is a divine dish that brings together tender chicken and perfectly cooked baby potatoes, all infused with the rich flavors of garlic and parmesan cheese. This meal is not just about ease but also about the incredible taste that can be prepared with minimal effort. With minimal preparation and hands-free cooking, you can create a comforting meal that your entire family will love.
Why Make This Recipe
There are countless reasons to make Garlic Parmesan Crockpot Chicken and Potatoes. First and foremost, it’s a one-pot meal which means less cleanup—always a plus after a busy day! The flavors meld beautifully as everything cooks together, resulting in a delicious meal that doesn’t require you to babysit the stove. It’s also versatile enough to suit different tastes; whether you’re a garlic lover or looking for a mild flavor, you can adjust spices and seasonings to your liking. Plus, the added health benefits from the chicken and potatoes make it a great choice for families seeking nutritious options.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes can be served as a comforting main dish. Pair it with a simple green salad or steamed vegetables for added nutrition. Consider serving it with some crusty bread to soak up the flavorful broth or over a bed of rice if you prefer. The leftovers can be transformed into a delicious wrap or sandwich for lunch the following day.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers, let them cool to room temperature before storing. Place the chicken and potatoes in an airtight container in the refrigerator where they can last for up to 3-4 days. For longer storage, consider freezing the mixture in a freezer-safe container, where it can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stove until heated through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Chicken Options: You can use bone-in chicken for more flavor, but note that cooking times may need to be adjusted.
- Potato Varieties: Feel free to mix it up with larger potatoes cut into cubes or sweet potatoes for a twist.
- Flavor Boost: If you want to enrich the flavor, consider sautéing the garlic in olive oil before adding it to the crockpot for a deeper taste.
- Add Vegetables: Toss in some carrots, bell peppers, or broccoli in the last hour of cooking for added nutrition and variety.
Variation
For variation, you can switch out the parmesan cheese for a different cheese like mozzarella or cheddar. Incorporating different herbs, such as fresh thyme or rosemary, can elevate the flavor profile even further. If you want to spice things up, add more red pepper flakes or a dash of your favorite hot sauce for a kick.
Now you have all the information to whip up a delightful Garlic Parmesan Crockpot Chicken and Potatoes meal that will leave everyone wanting seconds! Enjoy your cooking adventure!