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Chicken with Buttered Noodles is a comforting dish that brings together tender chicken and deliciously coated egg noodles for a satisfying meal. This easy-to-make recipe is perfect for busy weeknights or a cozy weekend dinner, showcasing simple ingredients that come together beautifully.
Why Make This Recipe
This recipe offers the perfect blend of flavors and textures, making it an ideal choice for anyone craving a hearty yet uncomplicated meal. The combination of succulent chicken and creamy buttered noodles is not only filling but also has a nostalgic quality reminiscent of comforting home-cooked meals. It’s an excellent option for families with picky eaters, as its simple yet satisfying flavors appeal to both kids and adults alike.
How to Make Chicken with Buttered Noodles
Cooking Chicken with Buttered Noodles is a straightforward process that elevates basic ingredients into a delightful dish. Follow these steps to prepare this comforting meal in your own kitchen!
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions:
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing for about 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add the cooked noodles to the skillet and toss until coated with the buttery sauce.
- Slice the cooked chicken and serve it over the buttered noodles, garnished with fresh parsley if desired.
How to Serve Chicken with Buttered Noodles
Chicken with Buttered Noodles is best served hot, immediately after preparation. Arrange the buttered noodles on a plate, topped with sliced chicken breast. For an extra touch of freshness, sprinkle chopped parsley over the dish before serving. This recipe pairs well with a simple green salad or steamed vegetables for a complete meal.
How to Store Chicken with Buttered Noodles
If you have leftovers, allow the dish to cool before transferring it to an airtight container. Chicken with Buttered Noodles can be stored in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop, adding a splash of chicken broth or water if necessary to restore moisture.
Tips to Make Chicken with Buttered Noodles
- Cook the Chicken Perfectly: Make sure not to overcook the chicken; it should be golden brown and juicy.
- Enhance Flavor: Feel free to add other seasonings, like Italian herbs, paprika, or a splash of lemon juice for added zest.
- Noodle Variations: Try different types of noodles, such as fettuccine or whole wheat pasta, to switch things up.
Variation
For those looking to add more variety to this dish, consider incorporating vegetables such as spinach, peas, or bell peppers. Sauté them along with the garlic for a colorful and nutritious addition. You can also use alternative proteins, such as shrimp or tofu, for a different take on this delightful recipe.