introduction
Hobo Casserole is a classic comfort dish that embodies home-cooked warmth and simplicity. This one-dish wonder combines hearty ingredients to create a filling meal that is both easy to prepare and full of flavor. Ideal for busy weeknights or a cozy weekend dinner, Hobo Casserole is sure to please everyone at the table.
why make this recipe
There are countless reasons to whip up a Hobo Casserole. Firstly, it’s a time-saver; the entire meal can be assembled and baked in under an hour, making it perfect for those hectic evenings. Secondly, it’s highly versatile and allows for substitutions based on what you have on hand. Most importantly, its comforting flavors and layers of texture create a satisfying dining experience that brings family and friends together.
how to make Hobo Casserole
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, diced
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat. Season with salt and pepper.
- In a greased casserole dish, layer the sliced potatoes, followed by the cooked ground beef mixture.
- Pour the cream of mushroom soup over the top, spreading it evenly.
- Sprinkle shredded cheese on top of the casserole.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
how to serve Hobo Casserole
Hobo Casserole is best served hot right out of the oven. Pair it with a simple side salad or steamed vegetables for a well-rounded meal. For an extra touch, consider adding fresh herbs like parsley or chives before serving for an added burst of color and flavor.
how to store Hobo Casserole
To store leftover Hobo Casserole, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the casserole in a freezer-safe container, where it can last for up to 3 months. To reheat, simply bake it in the oven at 350°F (175°C) until heated through.
tips to make Hobo Casserole
- For added flavor, consider sautéing the onions with some minced garlic before adding them to the beef.
- Feel free to experiment with different vegetables such as carrots, bell peppers, or green beans for added nutrition.
- If you like a bit of heat, add some diced jalapeños or a dash of hot sauce to the beef mixture.
variation
Hobo Casserole is incredibly adaptable. For a healthier twist, substitute the ground beef with ground turkey or a plant-based meat alternative. You can also change up the type of soup used—try cream of chicken or a different variety of cheese to make this dish your own. Adjust the ingredients according to your family’s preferences to create your ultimate comfort food dish!