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Keto Philly Cheesesteak Rolls offer a delicious twist on a classic sandwich, making them an ideal option for those following a low-carb lifestyle. These rolls are stuffed with savory ground beef, colorful bell peppers, and decadent cheese, all wrapped in a low-carb tortilla. Perfect for lunch, dinner, or even as an appetizer, they promise to satisfy your cravings without derailing your diet.
Why Make This Recipe
Creating Keto Philly Cheesesteak Rolls allows you to indulge in the rich flavors of a traditional Philly cheesesteak without the guilt of high-carb ingredients. This satisfying recipe is not only simple to prepare but also offers a hearty serving of protein and veggies. Moreover, with the creamy cheese and seasoned beef filling, it’s a tasty way to maintain your keto goals while enjoying every bite.
How to Make Keto Philly Cheesesteak Rolls
Making Keto Philly Cheesesteak Rolls is straightforward and quick. Follow these easy steps to create a mouthwatering meal that’s sure to impress.
Ingredients:
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of low carb tortillas
Directions:
- In a skillet over medium heat, cook the ground beef until browned.
- Add sliced bell peppers and onions to the skillet and sauté until soft.
- Stir in garlic powder, salt, and pepper.
- Remove the skillet from heat and mix in cream cheese and provolone cheese until melted and well combined.
- Lay out the low carb tortillas and fill each with the beef and cheese mixture.
- Roll the tortillas tightly and place in a baking dish.
- Bake at 350°F (175°C) for 15-20 minutes or until the rolls are heated through and the top is golden.
- Serve warm.
How to Serve Keto Philly Cheesesteak Rolls
These rolls are best served hot and can be accompanied by a side of marinara sauce for dipping or a fresh garden salad to balance the richness. They make a wonderful main dish for casual dinners or can be sliced into smaller pieces for party appetizers.
How to Store Keto Philly Cheesesteak Rolls
If you have leftovers (though we doubt they will last long), you can store your Keto Philly Cheesesteak Rolls in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Keto Philly Cheesesteak Rolls
- Pre-seasoned Meat: Consider using pre-seasoned ground beef or adding your favorite spices for extra flavor.
- Cheese Variants: Feel free to experiment with different varieties of cheese, such as cheddar or mozzarella, to create unique flavor combinations.
- Vegetable Add-ins: Try adding sautéed mushrooms or spinach for additional flavor and nutrients.
Variation
For a different take, you can turn these rolls into a Philly cheesesteak casserole by layering the beef, veggies, and cheese in a baking dish, topping with the low-carb tortillas, and baking until bubbly and golden. This method provides a delicious cheesy dish that serves well for family gatherings or meal prep.