BBQ Chicken Coleslaw Wraps
introduction
BBQ Chicken Coleslaw Wraps are a deliciously satisfying meal that combines tender, shredded chicken bathed in rich barbecue sauce with crunchy, creamy coleslaw. This recipe offers a vibrant, flavorful wrap that is perfect for lunch, dinner, or as a party snack. Whether you’re hosting a gathering or just looking for a quick meal solution, these wraps will surely be a hit with family and friends.
why make this recipe
The appeal of BBQ Chicken Coleslaw Wraps lies in their versatility and convenience. They can be prepared in advance, making them an ideal option for busy weeknights or meal prep enthusiasts. The combination of savory BBQ chicken and the refreshing crunch of coleslaw creates a well-balanced, satisfying dish. Plus, these wraps can cater to various dietary preferences; simply adjust the ingredients to suit your taste or store-bought options.
how to make BBQ Chicken Coleslaw Wraps
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 2 cups coleslaw mix
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 4 large tortillas or wraps
- Fresh cilantro for garnish (optional)
Directions :
- In a bowl, combine the shredded chicken with barbecue sauce until well coated.
- In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Lay out the tortillas and evenly distribute the BBQ chicken mixture on each.
- Top with the coleslaw mixture.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Slice in half and serve with fresh cilantro on top if desired.
how to serve BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are best served fresh, but they can also be enjoyed cold. Pair them with a side of mixed greens, sweet potato fries, or a refreshing fruit salad for a complete meal. For an extra flavor boost, drizzle with additional barbecue sauce or a squeeze of lime before serving.
how to store BBQ Chicken Coleslaw Wraps
To store leftover wraps, tightly wrap them in plastic wrap or place them in an airtight container in the refrigerator. They will keep well for up to 2 days. If you anticipate leftovers, consider storing the chicken and coleslaw mixture separately from the tortillas. This will help maintain the wraps’ freshness and prevent sogginess.
tips to make BBQ Chicken Coleslaw Wraps
- For added flavor, try marinating the chicken in barbecue sauce for a few hours before cooking.
- Use homemade coleslaw mix for a fresher taste, incorporating your choice of cabbage, carrots, and other vegetables.
- Experiment with different types of tortillas, such as whole wheat, spinach, or even lettuce wraps for a low-carb alternative.
- Add ingredients like sliced jalapeños, diced onions, or avocado for additional texture and flavor.
variation
Feel free to switch up the protein in this recipe; shredded pork or turkey work wonderfully in place of chicken. For a vegetarian option, substitute the meat with grilled vegetables or black beans, while adjusting the seasoning to enhance the flavor. Enjoy the flexibility of this recipe as it adapts to your personal tastes!