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Street tacos are a delightful and versatile meal that brings the flavor of bustling streets filled with food vendors right to your kitchen. One popular variation is Chicken Street Tacos, which feature marinated grilled chicken served in warm corn tortillas and topped with fresh ingredients. Perfect for casual gatherings or a weeknight dinner, these tacos offer a savory taste and satisfying texture in every bite.
Why make this recipe
Chicken Street Tacos are not just easy to prepare but also bursting with flavor. Using simple ingredients, you can create a delicious meal that everyone will enjoy. The grilling process enhances the chicken’s natural flavors, while fresh toppings like onion, cilantro, and lime add brightness and freshness. Moreover, this recipe is highly customizable, allowing you to adjust toppings or sauces to suit your preferences, making it a go-to for any occasion.
How to make Chicken Street Tacos
Ingredients:
- Chicken breasts
- Taco seasoning
- Corn tortillas
- Onion, diced
- Cilantro, chopped
- Lime, cut into wedges
Directions:
- Marinate the chicken breasts with taco seasoning for at least 30 minutes.
- Grill the marinated chicken until cooked through and juices run clear.
- Warm the corn tortillas on a skillet.
- Slice the grilled chicken and place it into the warm tortillas.
- Top with diced onion and chopped cilantro.
- Serve with lime wedges for squeezing over the tacos.
How to serve Chicken Street Tacos
To serve Chicken Street Tacos, arrange the filled tortillas on a platter for guests to help themselves. Offer additional toppings like sliced jalapeños, avocado, or a drizzle of sour cream or salsa to enhance the flavor. These tacos are best enjoyed fresh, making them perfect for casual meals with friends and family, and they pair exceptionally well with a side of Mexican rice or refried beans.
How to store Chicken Street Tacos
If you have any leftovers, store the grilled chicken and toppings separately in air-tight containers in the refrigerator. The chicken will stay fresh for 3-4 days, while the toppings should be consumed within 2-3 days for the best flavor. Corn tortillas can be stored in their original packaging or a sealed bag to prevent them from drying out.
Tips to make Chicken Street Tacos
- For extra flavor, consider adding a splash of orange juice or garlic to the marinade.
- If you don’t have a grill, you can also cook the chicken in a skillet or an oven.
- Warm the tortillas just before serving to ensure they are soft and pliable.
- Try adding different herbs like parsley or green onions for a unique twist.
Variation
You can easily customize Chicken Street Tacos by substituting the chicken for other proteins like beef, shrimp, or grilled vegetables for a vegetarian option. Experimenting with various toppings such as pickled radishes, crumbled cheese, or different salsas can elevate the dish and cater to different taste preferences, making it a versatile recipe for any occasion.