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Marry Me Chicken Pasta is a delightful dish that fuses creamy, savory flavors with the heartiness of pasta, making it perfect for a romantic dinner or a cozy family meal. The name itself hints at the enchantment of the dish; it’s said that this meal can make hearts flutter. So, if you’re aiming to impress your loved ones or simply indulge in a comforting meal, this recipe is sure to do the trick.
Why Make This Recipe
This recipe is not just about feeding your hunger; it’s an experience. The combination of succulent chicken breasts, zesty sun-dried tomatoes, and a rich creamy sauce is a flavor explosion that tantalizes the taste buds. Additionally, it’s quite easy to prepare, making it an ideal choice for both novice and experienced cooks. Whether it’s date night, an anniversary celebration, or just a weeknight dinner, Marry Me Chicken Pasta is versatile and can fit various occasions, leaving your guests wanting more.
How to Make Marry Me Chicken Pasta
Ingredients:
- Chicken Breasts: 2 large, boneless, skinless, sliced thinly
- Salt and Pepper: To taste
- Olive Oil: 2 tbsp, for searing
- Garlic: 3 cloves, minced
- Sun-Dried Tomatoes: 1/3 cup, chopped
- Chicken Broth: 1/2 cup
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Italian Seasoning: 1 tsp
- Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
- Pasta: 8 oz, such as penne, rigatoni, or fettuccine
- Fresh Basil: For garnish
Directions:
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Sear the Chicken: Season the sliced chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken slices and cook for about 5-7 minutes or until golden brown and cooked through. Remove from the skillet and set aside.
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Sauté the Aromatics: In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Be cautious not to burn the garlic.
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Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes, allowing them to soften for a couple of minutes.
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Create the Sauce: Pour in the chicken broth and heavy cream, stirring well. Let the mixture simmer for about 5 minutes to begin thickening.
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Incorporate the Chicken: Return the cooked chicken to the skillet. Add the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if desired. Mix until everything is combined and creamy.
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Cook the Pasta: Meanwhile, in a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
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Combine: Add the cooked pasta to the skillet with the chicken and sauce mixture. Toss to ensure the pasta is well-coated.
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Serve: Garnish with fresh basil and an additional sprinkle of Parmesan cheese if desired.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot, straight from the skillet to the plate. Pair it with a side salad and some garlic bread for a complete meal. A sprinkle of fresh basil on top not only adds flavor but also enhances the dish’s visual appeal.
How to Store Marry Me Chicken Pasta
To store any leftovers, allow the pasta to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave.
Tips to Make Marry Me Chicken Pasta
- Adjust the Spice: If you prefer a milder dish, omit the crushed red pepper flakes. For more heat, feel free to increase the amount.
- Substitution Options: You can use other types of pasta or even zucchini noodles for a low-carb version.
- Add Vegetables: Incorporate spinach or mushrooms to add more dimension and nutrients to the dish.
Variation
For a different twist, consider adding a splash of white wine to the sauce after sautéing the garlic and before adding the chicken broth. This will deepen the flavor profile and add complexity to the dish.
Marry Me Chicken Pasta is not just another meal; it’s a dish that can create memories and bring people together. With its rich flavors and ease of preparation, it’s bound to become a favorite in any kitchen.