Baked Italian Sub Sandwiches
Italian cuisine is loved all around the world, and one of its treasures is the beloved Italian sub sandwich. These hearty and flavorful sandwiches capture the essence of Italian ingredients and tradition. This particular recipe for Baked Italian Sub Sandwiches combines rich meats, creamy cheese, and fresh vegetables, all baked to perfection. The golden-brown crust with melted cheese makes it a delectable choice for lunch or dinner.
Why Make This Recipe
If you’re searching for a satisfying meal that is easy to prepare and sure to please a crowd, then Baked Italian Sub Sandwiches are the answer. They combine flavorful ingredients that everyone loves, making them an excellent choice for family meals, gatherings, or even meal prep for the week. With minimal effort, you can create a warm and hearty sandwich that’s packed with proteins and fresh veggies. Plus, the baking process enhances the flavors of each ingredient, resulting in a beautifully melty and crispy delight.
How to Make Baked Italian Sub Sandwiches
Ingredients:
- 4 sub rolls (6 inches each)
- 8 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 2 tbsp olive oil
Directions:
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Slice each sub roll lengthwise without cutting all the way through; lay them open in the baking dish.
- Layer salami, pepperoni, and ham inside each roll followed by provolone cheese.
- Top with shredded lettuce and tomato slices; sprinkle with oregano if desired.
- Drizzle olive oil over each sandwich for added crispiness.
- Bake for 10-12 minutes until cheese is melted and bread is golden brown.
How to Serve Baked Italian Sub Sandwiches
Baked Italian Sub Sandwiches are best served hot, directly from the oven, when the cheese is gooey and the bread is crispy. You can cut them in half for easy handling and serve with a side of marinara sauce for dipping, which adds an extra layer of flavor. Pair these sandwiches with a light salad or potato chips for the perfect meal.
How to Store Baked Italian Sub Sandwiches
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, wrap the sandwich in aluminum foil and warm it in a preheated oven at 350°F (175°C) for approximately 10 minutes or until warmed through. Alternatively, you can reheat individual portions in the microwave, though they may not retain their crispy texture.
Tips to Make Baked Italian Sub Sandwiches
- For extra flavor, consider adding sliced banana peppers or jalapeños for a spicy kick.
- Feel free to experiment with different cheeses, such as mozzarella or provolone, to suit your taste.
- Using fresh hoagie rolls can enhance the overall quality of the sandwich.
- Drizzle a bit of balsamic glaze on top of the finished sandwich for a tangy twist.
Variation
For a vegetarian option, simply substitute meats with roasted vegetables and add a generous layer of your favorite pesto on the bread before layering the cheese and veggies. You can still enjoy the delightful baked texture and flavors without the meat. This also opens up the recipe to include seasonal vegetables, making it suitable for various dietary preferences.
Enjoy making and eating these delicious Baked Italian Sub Sandwiches—they’re sure to become a new favorite in your household!