Creamy Gnocchi with Spinach and Feta
Creamy Gnocchi with Spinach and Feta is a delightful dish that perfectly balances creamy textures with fresh flavors. This dish is not only comforting but also quick to prepare, making it ideal for both weeknight dinners and special occasions. The combination of tender gnocchi, vibrant spinach, and rich feta cheese creates a delightful meal that promises to please everyone at the table.
Why make this recipe
This Creamy Gnocchi with Spinach and Feta recipe is a must-make for several reasons. First and foremost, it offers a harmonious blend of flavors that are both satisfying and nutritious. The creamy sauce, enriched with heavy cream and tangy feta, coats the pillowy gnocchi in a way that’s simply irresistible. Furthermore, this dish is quick to prepare, requiring minimal ingredients and time, making it perfect for busy nights. It’s an excellent way to incorporate more greens into your diet while still indulging in a comforting pasta dish.
How to make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Stir in the heavy cream and bring to a simmer.
- Add the feta cheese and stir until melted and combined. Season with salt and pepper to taste.
- Gently fold in the cooked gnocchi until well coated.
- Serve hot, garnished with Parmesan cheese if desired.
How to serve Creamy Gnocchi with Spinach and Feta
This dish is best served hot, allowing the creamy sauce to coat the gnocchi perfectly. For an attractive presentation, consider plating the gnocchi in shallow bowls and topping each serving with freshly grated Parmesan cheese and a sprinkle of black pepper. Pair it with a light side salad or some crusty bread to soak up any extra sauce.
How to store Creamy Gnocchi with Spinach and Feta
If you have any leftovers, store them in an airtight container in the refrigerator. The dish can be kept for about 2-3 days. When reheating, add a splash of cream or milk to loosen the sauce, as it may thicken slightly in the fridge. Gently heat it on the stove over low heat until warmed through.
Tips to make Creamy Gnocchi with Spinach and Feta
- Use fresh ingredients: Fresh spinach will provide the best flavor and texture. If using frozen spinach, make sure it’s well-drained.
- Don’t overcook the gnocchi: Follow the package instructions closely to ensure the gnocchi remains tender.
- Customize the seasoning: Feel free to add dried herbs like oregano or thyme for extra flavor, or a pinch of red pepper flakes for some heat.
- Adjust the creaminess: If you prefer a lighter dish, you can substitute half of the heavy cream with vegetable broth or reduce the amount of cream used.
Variation
For a variation, consider adding roasted cherry tomatoes for a touch of sweetness and color. You can also substitute the spinach with kale or Swiss chard for a different green option. For protein, grilled chicken or sautéed shrimp can be added for a heartier meal. Enjoy experimenting with ingredients to make this recipe your own!