Spicy Potato Noodles

Spicy Potato Noodles

introduction

Spicy Potato Noodles is a delightful fusion dish that beautifully marries the comforting texture of potato with the fiery kick of spices. These noodles are not only a treat for your taste buds but also offer a unique cooking experience. Whether you’re a seasoned chef or a kitchen novice, this recipe will surely spice up your dining table.

why make this recipe

The allure of Spicy Potato Noodles lies not only in its mouth-watering flavor but also in its unique preparation process. This dish stands out as a comforting meal that’s both savory and satisfying. The combination of chewy potato noodles and a spicy chili oil sauce creates a harmony that makes every bite a delightful experience. Additionally, it’s a great way to enjoy gluten-free noodles made from hearty and nutritious ingredients. Perfect for a weeknight dinner or a special occasion, this recipe is versatile and appealing for all ages.

how to make Spicy Potato Noodles

Ingredients:

  1. 1.1 pounds russet potato (peeled and cut into 1-inch pieces; gold potato is fine too)
  2. ½ teaspoon salt
  3. 1½ cup potato starch
  4. ½ cup water (warm)
  5. 2 tablespoons regular soy sauce
  6. 2 tablespoons Chinese black vinegar
  7. 2 tablespoons gochugaru (coarse or fine ground; or Chinese chili powder)
  8. 1¼ teaspoons granulated sugar
  9. ⅛ teaspoon salt
  10. 2 tablespoons garlic (minced)
  11. 1 stalk green onion (sliced)
  12. 3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc.)
  13. ⅓ cup cilantro (roughly chopped)

Directions:

  1. Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork-tender, about 10 to 15 minutes.

  2. Make the dough: Once the potato is cooked, drain well and place it into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible. While the mashed potato is hot, add the potato starch and mix until well combined. If the dough is not too hot for you, start kneading the dough until cohesive. This step will help tremendously with keeping the dough pliable. The heat from the potato kind of cooks the starch, gelatinizing it and making it stretchier. It also helps to shape the noodles while the dough is warm for easy handling.

  3. Add the water and mix the dough until the water is absorbed and an almost smooth dough forms. The dough won’t be stretchy like bread dough, but it will be pliable enough for shaping, especially if it’s warm.

  4. Make the potato noodles: Bring a pot of water to a boil and prepare the noodle making station as close to the cooking station as possible. Also prepare a large bowl of cold water. Divide the dough into 14 equal pieces. Keep the dough covered with a damp towel at all times when not using. Working with 1 piece of dough at a time, roll each piece of dough into ½ inch thick noodles. Gently place the potato noodles into the boiling water but be careful not to overcrowd the pot. The noodles need to be fully submerged when added to the water, or they will break. Gently give the noodles a stir after adding. Allow the noodles to cool until they float to the top, then cook for an additional minute. Remove the noodles and place them into the bowl of cold water. Repeat with remaining potato noodles.

  5. Make the chili oil: In a heatproof bowl, add all of the ingredients for the chili oil EXCEPT the oil and cilantro. Heat the oil in a small pan until it starts to smoke and carefully pour the hot oil over all of the ingredients in the bowl. Once the oil has settled down, give the chili oil a stir.

  6. Assembly: Drain the potato noodles well and place them into a large clean bowl. Add the prepared chili oil and the chopped cilantro, and mix until the noodles are well coated. Enjoy while warm!

how to serve Spicy Potato Noodles

Spicy Potato Noodles can be served as a main dish or a side. Their robust flavors make them a great accompaniment to grilled meats or vegetables. Garnishing with additional cilantro or green onions can elevate the presentation and flavor. Serve with a side of your favorite dipping sauce for an extra kick!

how to store Spicy Potato Noodles

If you have leftovers, store the Spicy Potato Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, you may stir-fry them briefly on the stove with a splash of oil or warm them in the microwave. Be cautious as noodles may become sticky if reheated improperly.

tips to make Spicy Potato Noodles

  • Ensure the potatoes are cooked but not overdone to maintain the right texture for the noodles.
  • Kneading the dough while it’s warm is crucial for achieving the desired pliable consistency.
  • Experiment with the level of spiciness by adjusting the amount of gochugaru or using different types of chili powder.

variation

For a different twist, consider adding vegetables like bell peppers or bok choy to the noodle mixture. You could also incorporate protein such as shredded chicken or tofu for a more filling meal. Spice enthusiasts might want to try mixing in additional spices or toppings like sesame seeds or crushed peanuts to enhance the flavor profile.

This Spicy Potato Noodles recipe is sure to tantalize your palate with its unique blend of flavors and textures. Happy cooking!