Bang Bang Chicken

Bang Bang Chicken

introduction

Bang Bang Chicken is a delightful dish that beautifully combines crispy fried chicken tenderloins with a rich, creamy sauce that’s bursting with flavor. Its origins are somewhat debated, but it has gained popularity in various cuisines, particularly in Asian-inspired recipes. This dish is perfect for sharing at gatherings or enjoying as a delicious dinner option.

why make this recipe

There are countless reasons to make Bang Bang Chicken. First and foremost, it’s an incredibly satisfying meal that hits all the right notes with its crunchy texture and creamy, spicy sauce. It’s also easy to prepare, making it a fantastic choice for both novice and experienced cooks alike. Additionally, the versatility of the recipe allows you to customize the spice level and adjust the ingredients to suit your tastes. Whether you’re looking to impress guests or enjoy a cozy night in, Bang Bang Chicken is sure to become a favorite!

how to make Bang Bang Chicken

Ingredients:

  • 1 cup (232 g) mayonnaise
  • ½ cup (132 g) Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup (245 g) buttermilk
  • ¾ cup (94 g) all-purpose flour
  • ½ cup (64 g) cornstarch
  • 1 large egg (room temperature)
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups (216 g) panko breadcrumbs (plain)
  • Canola oil (for frying)
  • Parsley (chopped, for garnish)

Directions:

  1. Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until well combined. Set it aside for later use.

  2. Marinate the Chicken: Place the chicken tenderloins in a large bowl and pour the buttermilk over them. Allow the chicken to marinate for at least 30 minutes, or longer for enhanced flavor.

  3. Prepare the Breading Station: In one bowl, mix the flour, cornstarch, garlic powder, kosher salt, black pepper, and cayenne pepper. In another bowl, whisk the egg and remaining Sriracha together.

  4. Bread the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, then dip into the egg mixture, and finally coat it with panko breadcrumbs. Ensure each piece is well covered.

  5. Fry the Chicken: In a large skillet, heat about 1 inch of canola oil over medium-high heat. Once hot, carefully add the breaded chicken in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Use a thermometer to check for an internal temperature of 165°F (74°C).

  6. Serve: Drain the cooked chicken on paper towels and immediately toss it in the Bang Bang sauce to coat. Garnish with chopped parsley for a fresh touch.

how to serve Bang Bang Chicken

Bang Bang Chicken can be served as an appetizer, main dish, or party snack. Plate it up with additional Bang Bang sauce drizzled on top or served on the side for dipping. Pair it with a light salad, steamed rice, or veggies to balance the richness of the dish. For added crunch, sprinkle some chopped green onions or sesame seeds over the top.

how to store Bang Bang Chicken

If you have leftovers, store the Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, which will help retain its crispiness. Avoid microwaving, as that can make the coating soggy.

tips to make Bang Bang Chicken

  • Adjust the Spice: If you’re sensitive to heat, you can reduce the amount of Sriracha in both the sauce and the breading. Alternatively, if you love spice, feel free to increase it!
  • Use a Fry Thermometer: Maintaining the right oil temperature is crucial for achieving the perfect crispy texture. Aim for around 350°F (175°C) during frying.
  • Double Dredge for Extra Crispiness: For an even crunchier coating, consider dipping the chicken back into the egg wash and then again into the panko breadcrumbs.

variation

There are many ways to customize Bang Bang Chicken. For a healthier version, you can bake instead of fry the chicken by placing it on a greased baking sheet and cooking it at 400°F (200°C) for about 20-25 minutes until golden and cooked through. You can also experiment with different types of sauces or marinades, such as teriyaki or a spicy peanut sauce, to give the dish your own unique twist.