Quick & Easy Homemade Butter Chicken Recipe
Quick and Easy Homemade Butter Chicken is a delicious, creamy dish that has captured the hearts of many culinary enthusiasts around the globe. Originating from India, this dish is known for its rich flavors and comforting texture, making it a perfect weeknight dinner. This recipe simplifies the traditional approach, allowing you to whip it up in no time without compromising on taste.
Why Make This Recipe
There are countless reasons to try making Butter Chicken at home. First and foremost, it’s a wholesome meal that pleases a variety of palates—mild enough for children but flavorful enough to satisfy adults. Additionally, the combination of spices creates a delightful aromatic experience that fills your kitchen with warmth. This quick and easy version is also customizable, allowing you to adjust the heat level and ingredient proportions to match your preferences. Plus, serving it with naan bread and steamed rice turns it into a complete, satisfying meal.
How to Make Quick & Easy Homemade Butter Chicken
Ingredients:
- 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
- Naan bread
- Steamed rice
Directions:
- In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.
- In a large skillet, heat vegetable oil and 1 tablespoon of butter over medium heat. Sauté garlic and onion until fragrant and the onion becomes translucent.
- Add the tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and curry powder to the skillet. Allow it to simmer for a few minutes until the sauce thickens slightly.
- In a separate pan, cook the marinated chicken over medium-high heat until browned and cooked through.
- Add the cooked chicken to the sauce and stir in the remaining butter. Allow everything to simmer together for a few more minutes.
- Garnish with chopped parsley and serve hot with naan bread and steamed rice.
How to Serve Quick & Easy Homemade Butter Chicken
Butter Chicken is best enjoyed hot and fresh from the stovetop. Serve it with warm naan bread to scoop up the creamy sauce or pour it over a steaming bowl of rice. For an elegant touch, consider adding a side of cucumber raita or a simple green salad. This meal is not just filling but also provides an excellent balance of flavors and textures, making it a delightful dining experience.
How to Store Quick & Easy Homemade Butter Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it gently on the stovetop or in the microwave until heated through. If you want to keep it for a longer period, consider freezing it. It freezes well for up to 3 months; however, the texture of the cream may change slightly upon thawing.
Tips to Make Quick & Easy Homemade Butter Chicken
- Marination: Allow the chicken to marinate for at least 30 minutes or even overnight if you have the time; this enhances the flavors.
- Creaminess: For an even richer sauce, add a splash of coconut cream or additional butter.
- Spice Level: Adjust the cayenne pepper according to your preference. Leave it out for a milder version or add more for extra heat.
- Vegetarian Option: Substitute chicken with paneer or tofu for a delightful vegetarian twist.
Variation
For those looking to experiment, try adding vegetables such as bell peppers or peas to the mix for a colorful and nutritious addition. Alternatively, you can prepare this dish with seafood like shrimp or fish for a unique take on traditional Butter Chicken. Enjoy the flexibility this recipe offers, and feel free to get creative in your kitchen!