Sesame Chicken

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Sesame chicken is a beloved dish that often graces tables in both homes and restaurants, especially those focused on Asian cuisine. This dish combines tender pieces of chicken with a sweet and savory sesame sauce, creating a delightful harmony of flavors and textures. With its crispy exterior and sweet glaze, sesame chicken is a crowd-pleaser that appeals to both children and adults alike.

Why Make This Recipe

Making sesame chicken at home allows you to control the ingredients, ensuring a healthier and more tailored version to your taste. Not only does it come together fairly quickly, but it is also incredibly versatile. You can adjust the sweetness, add vegetables for extra nutrition, or even prepare it as a stir-fry instead of deep-frying the chicken. Furthermore, this recipe offers an authentic taste that can rival any takeout option, all while being budget-friendly.

How to Make Sesame Chicken

Ingredients:

  • ~450 g chicken, cut into bite-sized pieces
  • 1.5 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 green onion, chopped
  • 1/2 cup cornstarch
  • 2 tbsp flour
  • 1 tbsp soy sauce
  • 1 egg white
  • 1/4 tsp white pepper
  • 1/3 cup water
  • 3 tbsp honey, to taste
  • 2 tbsp soy sauce
  • 1.5 tbsp ketchup
  • 1.5 tbsp brown sugar, to taste
  • 1 tbsp rice vinegar
  • 1 tbsp shaoxing wine
  • 1 clove garlic, grated

Directions:

  1. Begin by preparing the batter. In a bowl, combine all the ingredients until you achieve a smooth consistency reminiscent of paint. Adjust with more water if the batter is too thick.

  2. Add the chicken pieces into the batter and gently mix to ensure each piece is well coated.

  3. Heat oil in a deep fryer or a large pot to about 330-340°F (165-171°C). Deep fry the coated chicken pieces for approximately 5-7 minutes, or until they are fully cooked and golden brown.

  4. For an extra crispy texture, consider double-frying. Raise the heat to high and fry the chicken once more at around 375°F (190°C) for about 30-60 seconds until they turn a deep golden brown. Remove the chicken and let it cool on a wire rack.

  5. In a separate bowl, combine all the ingredients for the sesame sauce until you attain a smooth mixture.

  6. Pour the sauce into a large pan or wok, bringing it to a boil for about 1-2 minutes until it thickens slightly.

  7. Once the sauce has thickened, add the fried chicken, sesame oil, and sesame seeds. Gently toss to coat the chicken fully in the delicious sauce.

  8. Garnish the dish with chopped green onions before serving. This sesame chicken pairs wonderfully with rice and fresh veggies for a complete meal!

How to Serve Sesame Chicken

To serve sesame chicken, dish it onto a plate or bowl over a bed of fluffy white rice or fried rice. Add some steamed or stir-fried vegetables on the side for a colorful, nutritious meal. For an authentic feel, serve the dish with extra sesame seeds and sliced green onions on top. Optionally, you may include a small dish of soy sauce for dipping.

How to Store Sesame Chicken

If you happen to have leftovers, allow the sesame chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For extended storage, you can freeze the chicken. To reheat, simply place it in a hot oven or skillet to restore some crispiness.

Tips to Make Sesame Chicken

  • Double Frying: Although optional, double frying enhances the crispiness of the chicken, making it golden and crunchy.
  • Adjust Sweetness: Feel free to adjust the amount of honey and brown sugar based on your taste preferences.
  • Add Veggies: To make the dish even more nutritious, stir-fry some bell peppers, broccoli, or snap peas along with the chicken.
  • Rice Variations: Consider using jasmine rice or brown rice for added flavor and health benefits.

Variations

If you’re looking to mix things up, try incorporating different proteins like tofu or shrimp or even experimenting with the sauce by adding chili paste for a spicier version. Vegetarian options can also be made by substituting chicken with plant-based proteins.

Enjoy your homemade sesame chicken as a delightful centerpiece for dinner, a great addition to meal prep, or as a fantastic dish to impress your guests!