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Dynamite Chicken Buns are a delicious fusion of flavors, bringing together tender shredded chicken, gooey cheese, and a spicy kick, all enveloped in soft, buttery buns. Perfect for gatherings, game days, or a cozy night in, these buns are not just a meal; they are a culinary experience that will leave your taste buds dancing with joy.
Why Make This Recipe
If you’re looking for a dish that is both satisfying and easy to prepare, Dynamite Chicken Buns check all the boxes. They are versatile enough to be served as an appetizer, main course, or party snack. The combination of chicken, cheese, and hot sauce adds a unique flavor profile that is sure to impress your family and friends. Plus, the recipe can be made ahead of time, making it a great option for busy weeknights or entertaining guests.
How to Make Dynamite Chicken Buns
Making Dynamite Chicken Buns is simple and requires minimal ingredients. Just follow these steps:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup hot sauce
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package of hamburger buns
- Butter for brushing
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cheese, hot sauce, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Cut the hamburger buns in half and place them on a baking sheet.
- Spoon the chicken mixture onto the bottom half of each bun.
- Top with the other half of the bun.
- Brush the tops of the buns with melted butter.
- Bake in the oven for about 15-20 minutes, or until the buns are golden and crispy.
- Serve warm and enjoy your delicious dynamite chicken buns!
How to Serve Dynamite Chicken Buns
Dynamite Chicken Buns are best served hot and fresh out of the oven. You can elevate the meal by adding a side of crispy coleslaw or your favorite dipping sauces, such as ranch or extra hot sauce. These buns also make a great addition to a party platter, paired with other finger foods like wings or nachos.
How to Store Dynamite Chicken Buns
To store leftovers, allow the buns to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing the cooked buns. Just wrap them tightly in plastic wrap and foil before placing them in a freezer bag. They will last for about a month in the freezer.
Tips to Make Dynamite Chicken Buns
- For a lower-calorie version, swap out regular mayonnaise for a light or Greek yogurt alternative.
- Experiment with your favorite cheeses; pepper jack or blue cheese can add an exciting twist.
- Adjust the level of hot sauce to suit your spice preference.
- If you want an extra crunch, add some chopped celery or carrots to the chicken mixture before baking.
Variation
For a vegetarian option, you can replace the chicken with shredded jackfruit or cauliflower. Season the vegetable base with similar spices and sauce for a comparable kick. Whether you stick to the classic recipe or explore these variations, Dynamite Chicken Buns are sure to be a crowd-pleaser.