Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is an easy and delicious meal you can prepare with minimal effort. This dish is perfect for busy days when you want to come home to a warm, comforting dinner. The combination of tender chicken, flavorful garlic, and creamy parmesan cheese makes every bite worth savoring. Plus, using the crockpot means you can set it and forget it, allowing the flavors to meld perfectly.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
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Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
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Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
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Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
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Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
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Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
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Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
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Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
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Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
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Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm right from the crockpot. It pairs wonderfully with a side salad or some crusty bread. The creamy parmesan sauce is great for dipping bread or pouring over the potatoes, adding to the overall flavor.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Once cooled, store any leftovers in an airtight container in the refrigerator. It will last for up to 3-4 days. You can also freeze this dish. Just make sure it’s in a freezer-safe container and it will keep for about 2-3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Use Fresh Ingredients: Fresh garlic and good quality parmesan cheese make a big difference in flavor.
- Add More Veggies: Feel free to add other vegetables like carrots or green beans for extra nutrition.
- Check the Cook Time: Depending on your crockpot model, cooking times may vary, so keep an eye on the chicken to avoid overcooking.
Variation
For a more zesty flavor, try adding lemon juice or lemon zest to the dish. You can also swap out the chicken for pork chops or thighs for a different taste.
FAQs
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Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. -
What if I don’t have baby potatoes?
You can use regular potatoes; just chop them into smaller chunks to ensure they cook evenly. -
Can I make this dish ahead of time?
Yes, you can prepare everything in the crockpot the night before and cook it in the morning for a ready-to-eat dinner.