Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is an easy and delicious dish perfect for any meal. It combines savory smoked sausage with tender baby potatoes, all topped with ooey-gooey cheese and ranch seasoning. This recipe is perfect for busy weeknights or casual gatherings. Plus, it brings comfort food to the table that everyone will love!
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: This adds a savory, smoky flavor to the dish. Use halal-certified smoked sausage (often turkey or beef) to keep it pork-free.
- Baby Potatoes: They cook quickly and hold their shape well. Baby potatoes are tender and easy to handle.
- Ranch Seasoning: This packet brings that tangy, herby flavor that ties everything together without needing extra ingredients.
- Cheddar Cheese: Melted cheddar offers rich, creamy goodness. Feel free to mix in other cheeses like mozzarella or pepper jack for a twist.
Directions
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Preheat the Oven: Preheat your oven to 400°F (200°C). This helps the potatoes roast nicely.
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Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters for even cooking.
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Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds. This helps it cook thoroughly and infuse flavor into the potatoes.
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Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
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Coat the Potatoes: Put the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mix. Toss well.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly to avoid sticking.
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Spread the Potatoes on the Sheet: Lay the seasoned potatoes on the baking sheet in a single layer, ensuring they’re not crowded.
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Add the Sausage: Scatter the sliced sausage over the potatoes evenly.
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Roast in the Oven: Bake for 35-40 minutes, until the potatoes are golden and tender. Stir halfway through for even cooking.
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Add the Cheese: Take out the baking sheet and sprinkle shredded cheddar cheese over the potatoes and sausage. Return to the oven for 5 more minutes, until the cheese melts.
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Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve hot, with sour cream if you like.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
This dish is great on its own, but you can serve it as a side for grilled meats or a green salad. It’s perfect for potlucks or gatherings, where everyone can enjoy its comforting flavors.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
Let leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, place in the oven or microwave until warmed through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- Cut the potatoes evenly for consistent cooking.
- Stir the dish halfway through roasting to avoid sticking and ensure even crispiness.
- Experiment with different cheeses for a unique flavor.
Variations
You can switch things up by adding vegetables like bell peppers or broccoli. You can also substitute the smoked sausage with grilled chicken or turkey for a leaner option.
FAQs
1. Can I use other types of sausage?
Yes, feel free to swap the smoked sausage for chicken sausage or any other type of meat you prefer.
2. Is there a vegetarian version?
You can easily make this dish vegetarian by using plant-based sausage and omitting the meat entirely.
3. How can I make this dish spicier?
Add some crushed red pepper flakes or use a spicy cheese for an extra kick!